I didn’t have high hopes for this one – I bought it in Colorado at a clothing store and thought it’d probably been around a while, but being a cinnamon freak, I couldn’t resist. Used filtered water at a full boil, and actually accidentally over-steeped it (was probably 6 minutes or so), but it was really good! I like a good Ceylon anyway, so the cinnamon was just a nice addition.
Cinnamon tea
Black Tea by Wiltshire Tea Company
CINNAMON TEA is a blend of a China/ Ceylon black tea with the natural flavour of cinnamon bark and oil. Suggest 1 heaped teaspoonful of tea per cup, use freshly drawn boiling water and infuse for 2-3 minutes. Delicious hot, cold or iced. Best without milk. Ingredients: China/ Celyon black tea blend, cinnamon bark, oil of cinnamon.
