High Mountain Fog Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Mark B
Average preparation
195 °F / 90 °C 6 min, 0 sec

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  • “Leaf - Slim, small, dark green leaves. Very slender, they open up slightly and appear to be just the young, fresh tips. Aroma - Dry leaf is lightly sweet and grassy, like fresh lawn clippings....” Read full tasting note
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1 Tasting Note

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1 tasting notes

Leaf – Slim, small, dark green leaves. Very slender, they open up slightly and appear to be just the young, fresh tips.

Aroma – Dry leaf is lightly sweet and grassy, like fresh lawn clippings. Once infused, has a warm, buttery, almost chestnut aroma combined with fresh greens like kale.

Liquor – Light yellow or chartreuse, almost golden in color. Very clear.

Taste – Medium body, noticeably dry and brisk with vegetal (asparagus, grass, green wood) and light nut flavors. Cashew maybe? Lingering finish.

This tea really gives the impression of being out in a high mountain meadow, right when a heavy fog is settling down and the grassy, woodsy smell that I associate with a fresh morning outdoors. Very pleasant, no overpowering odors or unbalanced flavors with just the perfect amount of dryness and astringency to keep it refreshing.

Preparation
195 °F / 90 °C 6 min, 0 sec

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