Instant Yerba Maté, Unsweetened

Tea type
Yerba maté Tea
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Caffeine
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Edit tea info Last updated by Rheya
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  • “Also a blind buy which makes me happy.I haven't had much Yerba Maté,so I may not be very persuasive on it .But I do suggest this as a good choice,since its flavor is mild and neutral(which means it...” Read full tasting note
    75
    Rheya 67 tasting notes

From Wisdom Natural

Wisdom of the Ancients
Wisdom of the Ancients blends the traditions of native wisdom and the standards of modern science in our line of flavorful, health-promoting teas from around the world. Wisdom of the Ancients promises only the finest herbs that are wildcrafted, family farmed or estate grown. We have abided by fair trade and fair wage principles for more than 25 years.
Nature’s Premier Energy Beverage
There is no better feeling than the comfort of family and friends. In South America yerba mate is just that, part family and good friend. Intertwined in daily life, yerba mate is a nutritious source of energy, mental alertness and good health.
With less caffeine than coffee or black tea, yerba mate energizes with nutrition by providing 196 active compounds including vitamins, minerals and more antioxidants than green tea. This non-jittery boost of energy and nutrition makes yerba mate nature’s premier energy beverage for body and mind.

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1 Tasting Note

75
67 tasting notes

Also a blind buy which makes me happy.I haven’t had much Yerba Maté,so I may not be very persuasive on it .But I do suggest this as a good choice,since its flavor is mild and neutral(which means it can blended in harmony with any kind of tea I have !) despite its little bitterness .Its tiny powder can easily dissolve in water at any temperature as well,so convenient !

I love some hot Chinese herb tea (or medicinal herbal tea ) provided in some Cantonese restaurants ,while I don’t have a very clear clue on which particular blend is that made of ,plus preparing them is a bit of troublesome .So I’m very lucky to find that this Maté can present some similarities with Chinese herb tea,sharing bitterness(without astringency) and earthy sweetness in common.

For me ,I prefer using some stevia as its sweetening ,for it’s among the few occasions I feel that the sweetness of stevia is not strange at all and that the two are made for each other. Adding some lemon or lime or hisbicus ,the taste gets so refreshing and yummy~! What’s more ,I also consider that it works very well with green tea and other herbal teas,adding some texture to those teas as a good base.

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