Pu-Erh is referred to as “post-fermented” because its leaves are rehydrated after fermentation, to further the process. After production, the tea is stored in cool cellars or buried in the ground for one or more years. Our level of quality is the most popular and best sold worldwide. The dark to light brown leaves develop an earthy and woody flavor with significant strength, depending on brewing time. The infusion has a dark, rich color.