Bagged
Aroma when Dry: tart, fruity
After water is first poured: sweet– tart, fruity
At end of steep: mellowed earthy, fruity
Tea liquor:
At end of steep: deep sunset-clay red
Staple? Type, yes, found some loose leaf options to look into for restock
Preferred time of day: any, as needed medicinally
Taste:
At first: warm, earthy floral, tart close
As it cools ? tart notes become more central in the palate, then mellow and blend, slight astringent note surfaces
Additives used (milk, honey, sugar etc)? No, but have had with some added sugar, often in summer
Lingers? yes, herby and tart at the back of the throat
Great chilled
