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Cream Oolong from World Cup of Tea

Steepster Score 1 Rating Rate This Tea

75/100

Cream Oolong

Oolong Tea by World Cup of Tea

These amazing, lightly oxidized, large leaves are rolled into green pearls. During the processing the pearls are actually coated with rich cream, yielding a captivating aroma and flavor.

2 Tasting Notes

wombatgirl
72
wombatgirl 2 tasting notes

The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored of it, but I do still apprecaite it. For being actually dipped in cream as part of it’s creation, it’s not as milky or buttery smooth as other milk oolongs I’ve had. (Plus, it seems a little like cheating to me that way, doesn’t it?)

Smooth flavor, multiple steeps. It’s a good oolong. And it’s got some milky, creamy flavors. Good tea.

Finishing up my last little bit of this, and decupboarding. I’m brewing it in my perfect steeper by eight cranes, and it’s lovely to watch the more highly saturated liquid pour from the top when you turn it over after steeping. It’s a thick golden yellow as it tumbles down.

Anyway, Mr. Cream Oolong – you’ve been good, but it’s time to go. Thanks for your oolong-y goodness. Sorry this wont’ work out any more; it’s not you, it’s me. I’ve changed.

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