Cream Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by wombatgirl
Average preparation
185 °F / 85 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “The first time I tried this tea, I didn't like it. (Although *Lena* did). The next time I tried it, I loved it. And now that I've had an opportunity to try other milk oolongs, I'm not as...” Read full tasting note
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    wombatgirl 411 tasting notes

From World Cup of Tea

These amazing, lightly oxidized, large leaves are rolled into green pearls. During the processing the pearls are actually coated with rich cream, yielding a captivating aroma and flavor.

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2 Tasting Notes

72
411 tasting notes

The first time I tried this tea, I didn’t like it. (Although Lena did). The next time I tried it, I loved it. And now that I’ve had an opportunity to try other milk oolongs, I’m not as enamored of it, but I do still apprecaite it. For being actually dipped in cream as part of it’s creation, it’s not as milky or buttery smooth as other milk oolongs I’ve had. (Plus, it seems a little like cheating to me that way, doesn’t it?)

Smooth flavor, multiple steeps. It’s a good oolong. And it’s got some milky, creamy flavors. Good tea.

Preparation
185 °F / 85 °C 2 min, 30 sec
LENA

lol…it was good for my 1st milk oolong. maybe i need to go back and try it again. are you settled in your new house?

wombatgirl

I have to sell my current house before I get to buy a new house – and houses are selling really…… slooooowwwwly… around here lately. Cross your fingers for me.

LENA

i sure will!

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