Tieguanyin Third Grade

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dinosara
Average preparation
Boiling 2 min, 0 sec

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3 Tasting Notes View all

  • “Greetings from Beijing! Can you believe that I've been here for a day this is the first time I'm sitting down and having a cup of tea? I was just running about so much yesterday and never had time...” Read full tasting note
    66
    dinosara 2028 tasting notes

From Wu Yu Tai Teahouse in Beijing

Lowest grade Tieguanyin, at 500RMB per 500g from the store in Wangfujing.

About Wu Yu Tai Teahouse in Beijing View company

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3 Tasting Notes

66
2028 tasting notes

Greetings from Beijing! Can you believe that I’ve been here for a day this is the first time I’m sitting down and having a cup of tea? I was just running about so much yesterday and never had time to stop and relax. So I’m having a few cups early this morning before I go do some research. One thing I did yesterday was hit up Wu Yu Tai, a tea store chain in Beijing, to get some tea I could drink in my hotel room (yay for electric kettles and tea cups provided). I went to their big store in the shopping area of Wangfujing, which was pretty busy. Iooked around for a bit then waited for someone to become available to help me. Of course they spoke almost no english, so I pulled out my iPhone with my “tea flashcards” I made to facilitate. First I asked for a gong fu black and struck out completely. Since I knew the kettle in my room was one-setting (and I’m not good at judging water temps), I wanted a tea that could stand up to boiling, so my next choice was a Tieguanyin. This one, of course, they had. They had a few different grades but the lowest was 500RMB for 500g, and since I just wanted something to drink every morning in my hotel I didn’t want to spend too much, so I went for that. If it’s the same as the third grade Tieguayin that’s on their website, I paid a premium for buying in-store, or at least that store.

This morning I brewed it up. The hotel provided me with two tea cups with lids, so I used one like makeshift gaiwan and decanted into the other one. It worked pretty well, but was also pretty messy, no doubt partly because I don’t have experience with a gaiwan and partly because it’s not a gaiwan (double wammy!). I guessed on the amount of tea to put in (one somewhat rounded teaspoon-y thing I got at the grocery store), so I look forward to playing around with amounts. Steeped, it was a fairly dark yellow-amber color and it smelled roasty and pretty vegetal. This is definitely a more traditional Tieguanyin as opposed to the more green ones I’ve usually had. The vegetal smell was a bit off-putting because it smelled like it might even be a bit bitter or too vegetal for me, but my first sip was smooth and not over steeped to my taste. Roasty, vegetal, without florals, not very buttery, this isn’t what I typically look for in a Tieguanyin, but it’s pretty tasty just the same. It just kind of seems like a generic “oolong” tea though. It will make for a good everyday tea while I’m here. The experience did reinforce that buying tea here is going to be difficult with the language barrier, but I will try my best!

Preparation
Boiling 3 min, 0 sec
Indigobloom

Oooh exciting!!! I can’t wait to hear about the rest of your adventures :)

Azzrian

So wonderful an experience! :)

TeaBrat

the language barrier must be a challenge, I hope you have fun tho’!

Ninavampi

Enjoy Beijing! :)

Jillian

It might be worth learning some basic tea terminology in chinese to help things along. Have fun you lucky girl! :)

Kashyap

lucky minx have a fantastic time!

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