Wuling tea is produced in the eastern slope of Syueshan Mountain in Shei-Pa National Park and is cultivated at high elevation of 2,000 meters.
As it is growing up in the valley with clear water and in the midst of all-year-round mountain mist the tea leafs are thick and moist. After beeing baked the tea is full of delicate fragrance. It does soothe the throat and refresh body as well as the mind.
It is top-class among all of the teas in Taiwan.