Jinjunmei Tong mu guan 2017

Tea type
Black Tea
Black Tea
Honey, Pumpkin, Sugarcane
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Loose Leaf
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Edit tea info Last updated by Jorge Luis Vazquez Ochoa
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 6 oz / 163 ml

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3 Tasting Notes View all

From Wuyi Origin

Locaiton: Tong mu guan桐木关

Harvest time : 2017.4.23th

Cultivar: Wuyi qizhong (武夷奇种)

Feature: Fresh ,Deep ,Sweet

About Wuyi Origin View company

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3 Tasting Notes

11 tasting notes

sort of grassy, and color is really beautiful

200 °F / 93 °C 0 min, 15 sec 5 g 7 OZ / 200 ML

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188 tasting notes

Exemplary, requisite caramel, malt and throw in some dried blueberry and clove. A real gentle sweetness that last throughout the gong fu session and absolutely no bitterness or astringency. Leaf quality A+, long thick firm strands steeping out to 10-12 times and a cha qi that sneaks up and places you on a cloud. Again exemplary.

200 °F / 93 °C 0 min, 15 sec 7 g 4 OZ / 110 ML

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10 tasting notes

Jinjunmei Tong Mu Guan. Tea is really outstanding, sweet, very sweet and subtle with no bitter.
Wet leaves has a deep caramel aroma. So tiny and uniform leaves shows it high standard.
Steeped 12th times, first 20 sec. addig 5 sec each untill 8th steep. from 9th. to 12th. 15 sec. each.
Soup of rich brown color. Potato smell. First infusion shos a little bitter but soon shows the extraodinary sweetness. All infusion untill 11th. are very subte, sweet, sugarcane, with bits of futal flavor rhan linger in mouth many seconds. Sweet aftertaste.
This is a very subtle tea, the best hongcha i’d ever taste. At the end, you can see beautiful, uniform leaves that shows the careful selection of them. It’s no a cheap tea but you get much more than you paid for it.

Flavors: Honey, Pumpkin, Sugarcane

195 °F / 90 °C 0 min, 15 sec 6 g 6 OZ / 180 ML

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