Full Bud Green Tea
This Tea is processed by hand, selecting only clean, unbruised buds. The only point of oxidation allowed is at the point of harvest on the stem. Like all Artisanal teas, the ideal preparation is to put 2 grams of the tea in a cup, pour in boiling water, cover and let steep for five minutes before using. This tea should be used on its own. Infusions from these teas are considered yellow to yellow-green and are considered very astringent.