Hand rolled Orange Pekoe
The whole leaf is maintained without shredding through the fermentation process, Hand rolling allows for fine pressure control to ensure maximum cell rupture with minimum loss in appearance. The tannin brought out by this process strengthen capillaries and stimulate the adrenal gland. The ideal preparation is to put 2 grams of the tea in a cup, pour in boiling water, cover and let steep for five minutes before using. It is a light, but full-bodied tea that is an ideal tea for the addition of milk for those who like it. The infused brew is reddish in color.