Huang Ya Cha

Tea type
Yellow Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sipagolda
Average preparation
175 °F / 79 °C 2 min, 0 sec

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  • “I can't believe they recommend brewing this for 5-7 minutes. A mild pale yellow green liquid that smells of lightly roasted tea leaves. It has it's own flavor, definitely not Chinese Green. I'll...” Read full tasting note
    Sipa 48 tasting notes

From Xavier David

Harvested in minute quanities in the mountains of Yunnan, n th heart of a 1500 year old forest, this tea is made exclusively from yellow buds of ancient, wild tea plants. Steam-roasted, they give its crystalline infusion a taste which combines the fruitiness of a pear and the sweetness of caramel. A tea for special occasions.

Brew 5-7 min at 75 degrees C.

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1 Tasting Note

48 tasting notes

I can’t believe they recommend brewing this for 5-7 minutes. A mild pale yellow green liquid that smells of lightly roasted tea leaves. It has it’s own flavor, definitely not Chinese Green. I’ll have to work on describing it.

Preparation
175 °F / 79 °C 2 min, 0 sec

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