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“I can’t believe they recommend brewing this for 5-7 minutes. A mild pale yellow green liquid that smells of lightly roasted tea leaves. It has it’s own flavor, definitely not Chinese Green. I’ll...” Read full tasting note
Harvested in minute quanities in the mountains of Yunnan, n th heart of a 1500 year old forest, this tea is made exclusively from yellow buds of ancient, wild tea plants. Steam-roasted, they give its crystalline infusion a taste which combines the fruitiness of a pear and the sweetness of caramel. A tea for special occasions.
Brew 5-7 min at 75 degrees C.
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I can’t believe they recommend brewing this for 5-7 minutes. A mild pale yellow green liquid that smells of lightly roasted tea leaves. It has it’s own flavor, definitely not Chinese Green. I’ll have to work on describing it.
