2009 Xiaguan Te Ji (Premium Grade) Raw Pu-Erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by argus
Average preparation
200 °F / 93 °C 0 min, 30 sec

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2 Tasting Notes View all

  • “Very drinkable for a young sheng. Leaves have a pronounced barn smell which transforms into forest scents after brewing. Astringency is very high which is to be expected from a young tuo but it...” Read full tasting note
    88
    argus 19 tasting notes

From Xiaguan Tea Factory

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional method and then tightly compressed.

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2 Tasting Notes

88
19 tasting notes

Very drinkable for a young sheng. Leaves have a pronounced barn smell which transforms into forest scents after brewing. Astringency is very high which is to be expected from a young tuo but it isn’t off putting. Liquor is colored green with a slight trace of orange.
I steeped this one with water slightly below boiling point as the young sheng would be destroyed with boiling water

Preparation
200 °F / 93 °C 0 min, 15 sec
Grace

I know your note is old, but I just wanted to say I thought this was smooth too! :)

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