2005 Cang Er Tuocha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Fanatos
Average preparation
200 °F / 93 °C 0 min, 30 sec

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  • “This one is good. This tuocha haven't this battletaste of young Xiaguan tuochas, because it was produced in 2005. But it have a nice dark color of infusion and deep and rich shu notes in a...” Read full tasting note
    87
    Fanatos 4 tasting notes

From Xiaguan Tuocha Co. Ltd.

The Cang-Er tuo’s theme is the mist-shrouded Cang Shan (mountain) in Dali (Xiaguan) which dominates the western edge of town. The Cang-Er tuo is a premium tuo peppered with white tea buds that lend it a sweet after-taste.

About Xiaguan Tuocha Co. Ltd. View company

Company description not available.

1 Tasting Note

87
4 tasting notes

This one is good. This tuocha haven’t this battletaste of young Xiaguan tuochas, because it was produced in 2005. But it have a nice dark color of infusion and deep and rich shu notes in a taste.

Steep it for a 30 seconds first time.

Preparation
200 °F / 93 °C 0 min, 30 sec

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