This one is good. This tuocha haven’t this battletaste of young Xiaguan tuochas, because it was produced in 2005. But it have a nice dark color of infusion and deep and rich shu notes in a taste.
Steep it for a 30 seconds first time.
The Cang-Er tuo’s theme is the mist-shrouded Cang Shan (mountain) in Dali (Xiaguan) which dominates the western edge of town. The Cang-Er tuo is a premium tuo peppered with white tea buds that lend it a sweet after-taste.
Company description not available.
2012 Cang Er TuochaXiaguan Tuocha Co. Ltd.
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