2005 Xiaguan "Holy Flame" Raw Puerh Tea Mushroom Tuo

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Claire
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Xiaguan Tuocha Co. Ltd.

Xiaguan tea factory has been producing this mushroom tuo for a long longtime.It is consumed by the people of western Yunnan and Tibet as a staple.Typically it is brewed as a component of Yak Butter tea. The brew consists of Pu-erh tea, Churned Yak Butter, Salt, and a touch of Rawsugar also in brick form. Occasionaly hemp seeds are added to the brewfor a nutty flavor. This tea is referred to as “jin cha” by the Tibetan people. The flavor is bold and stimulating,this brick also ages well. Xiaguan has producing the “Tibetan Flame” brand for almost 50 years. Until the 90’s Xiaguan Tea Factory was owned by the government and was obligated to produce and deliver these bricks to the Tibetan peoples living in Yunnan and Tibet.

The blend is rough but with a strong flavor and thick after-taste. There is a slight smokiness and you may find the Xiaguan tea factory has seen fit to add a few ripe pu-erh leaves to the mix.

About Xiaguan Tuocha Co. Ltd. View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.