2008 Xiaguan "Golden 8100"
This is a new Xiaguan recipe for 2007. The first release of the 8100 recipe was in 2007 in the form a 250 gram round box tuo. This 2008 cake is composed of blended Pu-erh from spring 2006 and 2007. It is blended in a typical Xiaguan style so the brewed flavor is well-balanced. The “cha qi” is heavy, and there is a sweet after-taste. The brewed liquor is clear and dark gold in color. One of the better Xiaguan cakes released in the last 2 years.