Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

2008 Xiaguan FT "Exquisite Elegance" from Xiaguan Tuocha Co. Ltd.

Steepster Score 3 Ratings Rate This Tea

74/100

2008 Xiaguan FT "Exquisite Elegance"

Pu-erh Tea by Xiaguan Tuocha Co. Ltd.

This production is an entirely new recipe for 2008 based on the “Holy (Tibetan) Flame” brand of Xiaguan. The FT releases were originally all sent to Taiwan, but nowadays some Guangzhou tea sellers and collectors are starting to stock these premium teas! Bao Yan (means Holy Fame) Brand is the brand traditionally used by Tibetan people to make yak butter teas. Other Xiaguan Brands include: White Crane, Bao Yan (Holy Flame or Tibetan Flame), Horse’s Back and the Big G. The “Exquisite Elegance” (or ) Cake is composed of high quality blended material from 2006 and 2007. There is a balanced flavor present and a full thick textured brew that soothes the mouth and throat. Notice the special iron pressing impression for this cake! An extremely limited production!

5 Tasting Notes

Charles Thomas Draper
86
Charles Thomas Draper 2 tasting notes

I brewed this tonight to continue my sampling of the Mysterious Sheng. I see the previous reviewer hated it. The reviewer in JAS e tea loved it. After drinking the first cup the aroma that lingered in the cup was a lovely mossy pine forest scent that I find to be very nice. However I am not getting these in the flavor. It is giving me that energy that I have got from most of the Sheng that I have had. It steeps quickly and will get strong. I would have to say I am in the middle here. I love the energy it has given me. No doubt. Truly a lovely awakening. As I continue my adventure, I can only say it is a decent brew. Nothing more and nothing less. I am not flying high in the friendly sky with this one….

My morning cup. This is a wild child. A gnarly cup. Some of these younger Sheng are just that way. Maybe with age it will mellow. I like it this time. The first experience with this was mediocre at best. This brewing is totally different. Just like before it brews up strong after a quick steeping. The energy is there like before. Very invigorating. But for some reason it is growing on me. A very eye-opening flavorful cup of youthful Sheng. I absolutely must up the score.

Show 1 more
the_skua
49
the_skua 2 tasting notes

This may have been one of my least favorite sheng pu-erhs. The iron compression was dense, but easily extractable. Numerous small, dark leaves. My favorite part of this tea was the initial aroma from the first steeping. It had the intensity of warm beeswax, oozing honey and just glowing. A dingy orange soup made for a less inviting experience. Flavors were all over the place, damp moss, rough tobacco (not the elegant, floral pipe or aged wrapper, but maybe wet cigarette or old burnt cigar), and tree bark. The most noticeable sensation was a parching “cooked” bitterness, as if it were blended with some hongcha. The finish was thin, with little viscosity or sweetness. Unbalanced.

In search of a sheng pu’er to drink at work this morning, I combed through my catalogue and decided to weed out some of my least favorite lingering samples. This was at the bottom and became today’s tea.

I had not remembered how small the leaves were, tiny. I unleashed the remainder of my sample on my larger gaiwan and have now worked through about seven steeps. It isn’t as bad as I remember. It’s not good or great, just not atrocious. Less cigarette butt, less sourness. Still, fairly orange, fairly plain, and fairly ho-hum. It’s got some enjoyable campfire and moss on the frontend of the aroma, but it doesn’t have much complexity to give in the flavor. And while I think I’ve done a better job of brewing this time around, I have no intentions of revisiting this example from Xiaguan.

Show 1 more
Timothy
75