A lovely smooth Puerh with no bitterness, has the great earthy taste you’d expect. You can’t go too wrong with a well aged tea.
It doesn’t pack too much of a punch so you can steep it for a little longer, I find I can can max of around 5 infusions.
Company description not available.
2005 Xing Hai Cooked Loose PuerhCanton Tea Co
2010 Xing Hai Raw Beeng ChaCanton Tea Co
2006 Menghai silver peacockMenghai Dayi Tea factory ( sourced fro Dr Tea Alliexpress)
2007 Da Yi Silver Peacock (Sheng)Menghai Tea Factory
2007 Guoyan * Silver Peacock of Menghai * Raw Pu-erhGuoyan (from Angelina's Teas)
2005 Bu Lang Ancient Big Tree Silver Tip Cake (Sheng)Meng Hai County Bu Lang Village Tea Farmer's Co-op
Wild Monk Sheng Pu'erMandala Tea
Ethical Agriculture's Wild Grown Pu-erhTea Setter
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake) 357g 1 pcMisty Peak Teas
Special DarkMandala Tea
2009 Late-Winter Budset YabaoVerdant Tea