Xing Hai 2005 Silver Peacock

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Craig Cullum
Average preparation
200 °F / 93 °C 0 min, 30 sec

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  • “A lovely smooth Puerh with no bitterness, has the great earthy taste you'd expect. You can't go too wrong with a well aged tea. It doesn't pack too much of a punch so you can steep it for a little...” Read full tasting note
    88
    craigcullum 2 tasting notes

From Xing Hai Tea Factory Menghai

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1 Tasting Note

88
2 tasting notes

A lovely smooth Puerh with no bitterness, has the great earthy taste you’d expect. You can’t go too wrong with a well aged tea.

It doesn’t pack too much of a punch so you can steep it for a little longer, I find I can can max of around 5 infusions.

Preparation
200 °F / 93 °C 0 min, 30 sec

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