Tea type
Green Tea
Ingredients
Green Tea
Flavors
Apricot, Dried Fruit, Seaweed
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
170 °F / 76 °C 2 min, 0 sec 10 oz / 302 ml

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23 Tasting Notes View all

From Yamamotoyama

Sencha tea has a fresh, flowery taste, and is the most favored tea in Japanese homes. This family-size (200g) is suitable for daily enjoyment.

Brewing parameters:

Sencha 3-5 grams (approx. 1tbsp) in 200-240ml (approx. 1 cup) at 80°C (176°F) for 0.5 – 1min.

About Yamamotoyama View company

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23 Tasting Notes

74
39 tasting notes

I learned about this ice brewing method (here: http://www.inpursuitoftea.com/category_s/159.htm) for green tea that I road tested with my good ol’ never ending bag of this stuff. Basically, caffeine and tannins are not as readily extracted in cold water, so brewing tea in cold water over a long period of time yields a sweeter, less stimulating tea.

I dumped four teaspoons of tea in the bottom of my three cup coffee press and filled it with a heaping pile of ice cubes. Then I simply waited for the ice to melt, and the tea was ready. This is obviously a beverage to plan ahead. I made it first thing in the morning and drank it at lunch, but it could just as easily be prepared the night before to be ready at breakfast.

The taste was sweeter, yes, but it was a little over-extracted to me. Perhaps four teaspoons was too much, since once the ice melted, the yield was just a little over two cups of tea. Also, the cubes from my ice maker are quite big and took a long time to melt, which equals a longer steep time. Next time I will try a mix of ice and water to shorten the steep time. I would also love to see how this turns out with crushed ice. Would it be awkward to order a cup of the crushed ice they use at Sonic?

Preparation
Iced 8 min or more

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29
53 tasting notes

I’m trying to be a good girl with the budget so I decided to save money on tea. I bought this at a Korean grocery store in Vegas. The first brew was about 1.5 min, which produced a thick and somewhat bitter brew. I tossed it and resteeped for less than a minute and it wasn’t much better. Tossed that. The water was about 160 when I brewed a third time just for kicks. I could better detect the familiar, fresh marine aroma I love but the tea was weak, considering the water temperature and number of brewings. Still, it was cloudy and very green.

I started over with a fresh “perfect teaspoon” and 180F water. Brewed for about a minute. Smells nice but still too bitter for my taste. I know I’ll get used to it, though. Right now, it’s like Ripple to an alcoholic- you know, when almost anything will do.

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80
27 tasting notes

For the price, this tea is great. Deep steamed, so I steep it quick so it doesn’t get too thick or bitter.

Preparation
170 °F / 76 °C 0 min, 45 sec
Cofftea

Thick… that makes me crave matcha:)

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75
18 tasting notes

I picked up one of the ‘big’ 200g packs of this tea from a Japanese restaurant-cum-gorcery-store in Manchester, as it was very cheap and looked like it would make a good ‘everyday tea’ – the leaves looked nice and green, if a little broken, through the packet so I thought I may as well give it a try!

The dried leaves had a surprisingly clean, almost fruity aroma – for me, this was a little nice than the smell some highly prized green teas. In my initial brew, I used 1.5 tsp in ~250 ml, with a steep of ~2’. In all honesty, I was quite disappointed with the resulting brew – the liquor looked super-cloudy and it was VERY bitter (for my tastes, anyway). One positive, though, was that even these initial, very astringent sips, left me with lovely fruity after-tastes, convincing me not to give up just yet…

So I through it out, feeling a little embarrassed (particularly after seeing some of the other reviews on here, and seeing the advice given), and rebrewed used the same leaves, this time for 1’30". This second steep was much better – the tea was a lovely golden colour, nice and clean, with a fresh, slightly marine aroma. The tea tasted wonderful too – those classic apricot notes were present, along with a little seaweed like after-taste. As it cooled, the tea became a little sweeter and the mild astringency fell away.

As the leaves were still lovely and aromatic, I thought I’d give them a third steep for 2’ – a good idea! The resultant liquor was a charming yellow-green and had a lovely, marine aroma. The tea still had the fruity, apricot notes that earlier brews had, but it was a milder cup (which suited me fine, now that I’d finished my breakfast!). It still had some seaweed notes, and that gentle astringency.

I would certainly recommend this Sencha as a budget, everyday tea – don’t be expecting the world’s finest, hand-picked, lovingly crafted green tea – this is not that. But for a fresh, flavoursome drink in the morning, I can think of far worse!

(I’ll probably try brewing this again tomorrow, or maybe even later today. I imagine I’ll try giving it a quick rinse first, to reduce some of the initial cloudiness, and I’ll definitely use less tea or a much shorter initial steep – maybe only 60" or so.)

Flavors: Apricot, Dried Fruit, Seaweed

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 8 OZ / 250 ML

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84
1279 tasting notes

This “everyday” sencha from Yamamotoyama is an excellent example of why I love Japanese products. Supposedly this is the analogue to Lipton in Japan, where people drink sencha many times each day—and tea is much more frequently imbibed than coffee. So one might surmise that the flavor would be mediocre. Not so! It’s a very decent quality sencha, and the price is ridiculously low. I have consumed my share of these bags over the years, but when the Japanese grocery close to my former place of residence closed down, I pretty much moved on.

While moving, I discovered a secret cache of a Japanese tea, including this one, and though it is old (albeit unopened and stored in a tin box far from heat and light), it still tastes very good and brews up a delightful greenish gold. I’ll be plowing through this bag in no time, and now that a huge megaplex Asian market has opened up within walking distance of my new place, I’m sure that I’ll be exploring the higher grades from this brand as well—in addition to some more obscure offerings in the tea aisle—which is vast!

I suspect that the naysayers are not following the prescribed instructions (which I added to the profile). Note that Yamamotoyama indicates that a tablespoon (not a teaspoon) should be used for 200ml of water. Also: a very short steep is key to success with this tea. Finally, there are some small particles amongst the leaves, so you need to use a very fine-gauged sieve or filter to remove them in order to avoid bitterness.


second infusion: very good!


third infusion: still good! now bright yellow.

Preparation
165 °F / 73 °C 1 min, 30 sec 3 tsp 12 OZ / 354 ML
carol who

Yeah for local tea! It has its good points – fun, try new things, no shipping :) and the bad – too available, spend all the money on tea and not food! :(

sherapop

So true, carol who! I’ve been known to spend the bulk of my time and money during an alleged “grocery run” on tea! I’ve already been ogling the selection at this new megaplex, which appears to be run by Koreans, but they have covered all of the Asian tea bases… watch out!!!!

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55
5 tasting notes

Light roast flavor, light bitterness, light floral, light lemon, grassy. A good bulk cheap tea that’s suitable for everyday drinking.

Preparation
2 min, 0 sec

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99
7 tasting notes

This is my everyday sencha, but I only have it iced (steep in fridge 4 hrs-overnight). Lovely ‘buttery’ flavor. Definitely not traditional, but if you add a tiny pinch of saffron when cold-brewing, it’s just amazing.

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10 tasting notes

It is a bit bitter after first steeping but mellows nicely as it cools. And you have to love the taste for the price, around $3 at the Broadway Market in Chicago.

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86
24 tasting notes

I haveto agree with the other reviews, it is a cheaper tea, but it has a good flavor. One of my favorite to make iced, I use, .5 oz (by weight) and 46 oz (by volume) hot water steep for about 5-6 minutes, dump some ice in it to cool and water it down a bit to taste, play with the brew times if you like, I personally like a strong green tea. It’s inexpensive enough to make daily. It also is a great everyday hot tea.

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87
2 tasting notes

For the price, this is a very nice tea in terms of flavor and color. This is my everyday stock green tea of choice.

Preparation
180 °F / 82 °C 1 min, 30 sec

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