Yi Fu Chun Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Baked Bread, Brown Sugar, Cocoa, Dried Fruit, Floral, Malt, Molasses, Rye, Smooth, Sweet, Thick, Apple Skins, Cherry, Dark Chocolate, Creamy, Honey, Sweet Potatoes, Peach, Peanut, Smoke, Cannabis, Grain, Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 15 sec 4 g 9 oz / 273 ml

Available from 1 seller.

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35 Tasting Notes View all

From Yezi Tea

This smoky black loose-leaf tea is grown in the majestic Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China. These mountains might be covered in dense fog for two hundred days a year, but one thing remains clear: for the last 250 years they have been home to some of the finest teas to come out of China.

Yi Fu Chun is an organic tea, and Yezi is proud to bring you this offering sourced, like most of our teas, directly from the farmer. You will find drinking this golden brown brew as smooth as riding in a Rolls-Royce on a newly paved highway. A light and natural sugarcane sweetness is a distinguishing characteristic of Yi Fu Chun. Notes of apple and peach add to its complex flavor.
Our Tea Farmer
Farmer Huang Jian, Nanhu Mountain, Fujian, ChinaHuang Jian, Nanhu Mountain, Fujian, China »
How to brew Yi Fu Chun Black Tea tea

Amount of tea in grams Temperature in °C Temperature in °F Number of brews First brew time Use: 4-5 grams or 3 tsp. of tea Water amount: 1 gram of tea / 50-60ml of water or 1 tsp. of tea / 3 oz. of water Time of day: Afternoons or early evenings Temperature: 90-95 °C or 194-203 °F Brew: 4-5 times First brew: 20 seconds Subsequent brews: Add 10 seconds Recommended tea set: Lu Yao porcelain or glass tea set

Tea brewing is an art – and you are the artist! Just as a jazz musician adds individual touches to make a composition unique, you can add your own individual flourishes to make your tea stand out. The guidelines provided above are derived from two time-tested principles: 1) The more oxidized a tea, the higher the temperature you will need, and 2) Smaller tea pots allow for more control over the brewing process and are especially recommended for lighter teas. That said, we encourage you to experiment with the amount of tea you use, water temperature, tea utensils, and infusion times to conjure up your own “Aha!” moment.
Yi Fu Chun Black Tea is also known as…

Cantonese version of the name is Yat Fat Chun 一拂春茶

About Yezi Tea View company

Company description not available.

35 Tasting Notes

89
6770 tasting notes

This is fairly smooth. Gently Sweet – much like a bit of sugar cane. Towards the end of the sip I can pick up on subtle peachy notes as well. First infusions hint at a bit of smoke but additional infusions the smoke flavors are diminished.

I do like this one a great deal, tho!

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85
6346 tasting notes

Now that the house is back in relatively decent order – still a bunch of things left to do but man we got ride of a lot of things, we’re relaxing a little – getting in some computer times while we wait for butter chicken to marinate for tonight’s dinner. Upside of this long weekend? I managed to organise my tea cupboard and get down to 93! which puts me relatively close to staying under 100 even with my teas that are incoming. May will be a bit of an explosion but that’s ok since i think after that, i’ll be back on hiatus because of the wedding . poop on that. lol this is a solid cup of malty, cocoa-y like tea tonight. yay!

Nicole

Did you just say poop on your own wedding? You are such an awesome tea addict. :)

Haveteawilltravel

This made me happy xD your wedding gets in the way of you drinking tea :)

Sil

stupid wedding. it’s the worst lol

Uniquity

When is the wedding? I feel like I’ve been hearing about it for ages! Hasn’t it happened yet?! :D

Sil

hhaha…loooong engagement, i think because we’re already living together. We were aiming for this past september but that just didn’t happen because my work exploded last year, so it’s on this year – september! international talk like a pirate day! hahaha

Uniquity

Ohh, that makes sense! We put off the engagement for years as we wanted to get the wedding over with quickly, haha. Pirate day sounds great!!

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3153 tasting notes

I’m starting the morning with a random pick from my Sil-box.
This is a gentle sweet & fruity cup, not particularly bold, but nice to savor in bed. It has a peachiness to it, a lively tongue tingle, & no astringency or bitterness. Thanks Sil

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85
361 tasting notes

I just got another round of Yezi teas in the mail and this is one of the samples I asked for. It’s definitely the lightest of all the teas I’ve tried from them. Still very flavorful but a little fruitier and less malty. A nice light afternoon tea. Super dooper smooth. Not smoky in my opinion. Definite hints of sugarcane. Overall yummy cup.

ETA: Second steep really strong peach notes! Can’t believe I can actually taste that. Really enjoying this one.

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754 tasting notes

Back-story: My mother was a gourmet chef for many years and my father is an epicure; both of them have graduate degrees in the natural sciences (ie: they like the best quality foods). Needless to say, I was truly lucky and grew up with amazing food and drinks my entire life.

Before becoming vegan (about ten years ago), my favorite dessert that my mother would make was this homemade flan that knocks the socks off of the most stubborn flan haters. A perfect balance of caramel and vanilla with a mouth-feel that is almost indescribable (I guess “like buttah” will do for now…), this flan was my favorite dessert of all time. I brought some of my mother’s flan to a friend’s Thanksgiving one year – this friend’s family thoroughly dislikes flan – and everyone devoured it like ravenous coyotes. The two desserts that I loved the most from my father were his homemade whipped cream and his homemade chocolate mousse. Both were so incredibly rich, silky, and decadent. With all of these desserts, there was always such care taken in perfecting not only, the taste, but also, the presentation. Enjoying them was always just special. :)

This tea… this tea reminds me of those three desserts. As someone who no longer consumes dairy or eggs, this is an incredible treat. It’s not sweet like a flavored dessert tea, it’s just… decadent dessert. Silky, smooth, and rich; it makes me feel as though I am rewarding myself with something. I think Huang Jian is a wizard.

Preparation
205 °F / 96 °C 0 min, 30 sec
__Morgana__

Wonderfully described. :-)

MzPriss

LOVE this description (and this tea!) and would really love the flan recipe :)

Tea Pet

I will see if my mom actually uses a recipe for it! Hahaha! And I will report back.

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386 tasting notes

Thanks Yezi Tea for the samples! Out of the 3 samples of black tea that I requested, this is the winner for me. It’s got a slightly smoky taste but has got a sweet, yummy taste that I can’t quite place. I could drink more of this one so whenever I get to place an order, I must remember to get this one. Funny because I almost didn’t get this one because I thought I should try one of their puerh teas since otherwise you’d have to buy a whole lot of it but thought nah, the description for this lured me in more.

Kittenna

Ooh, I hope I nabbed this one! I don’t recall…

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89
1732 tasting notes

I has never heard of Yi Fu Chun tea, but the appearance of the leaves was encouraging, with powdery golden tips reminiscent of Golden Monkey and cousins… The flavor of the brew, too, was similarly with a barely sweet, dark caramel facet…

Flavors: Caramel

Preparation
205 °F / 96 °C 5 min, 30 sec 5 g 10 OZ / 295 ML

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637 tasting notes

Don’t remember much about this as I had it at work and my attention wandered. I do remember caramely goodness and then as it cooled a very deep woodsy feeling with a teensy bit of smoke hiding out. Ost sent me this in a swap – thanks so much! I may not remember many specifics but I do remember that it was extremely tasty.

MzPriss

LOVE this one

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88
972 tasting notes

This was one of the samples I purchased from Yezi when they had free shipping and a percentage off for Cyber Monday. The leaves are on the small to medium size, and they’re slender. Mostly dark grey/brown with a fair amount of golden tips. Dry, they smell very sweet, almost like sugarcane. There’s also a strong hay aroma.

Mm, the steeped cup smells both sweet and savory, like ham with a thick brown sugar glaze. The liquor feels thick and silky in the mouth. It tastes mostly savory, like thick rye or wheat bread with malt. But then there are also nice complementary sweet notes, like molasses and dark dried fruits. There’s also a dark caramel undertone providing richness. Overall, a yummy thick and satisfying cup, though I’m not sure I’d pay the price Yezi is asking for it.

Flavors: Baked Bread, Brown Sugar, Caramel, Cocoa, Dried Fruit, Floral, Malt, Molasses, Rye, Smooth, Sweet, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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94
274 tasting notes
boychik

good choice

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