Yi Fu Chun Black Tea

Tea type
Black Tea
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Apricot, Dark Chocolate, Floral, Malt, Wood, Caramel, Baked Bread, Brown Sugar, Cocoa, Dried Fruit, Molasses, Rye, Smooth, Sweet, Thick, Apple Skins, Cherry, Creamy, Honey, Sweet Potatoes, Peach, Peanut, Smoke, Cannabis, Grain, Chocolate
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Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 0 sec 4 g 9 oz / 254 ml

Available from 1 seller.

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36 Tasting Notes View all

From Yezi Tea

This smoky black loose-leaf tea is grown in the majestic Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China. These mountains might be covered in dense fog for two hundred days a year, but one thing remains clear: for the last 250 years they have been home to some of the finest teas to come out of China.

Yi Fu Chun is an organic tea, and Yezi is proud to bring you this offering sourced, like most of our teas, directly from the farmer. You will find drinking this golden brown brew as smooth as riding in a Rolls-Royce on a newly paved highway. A light and natural sugarcane sweetness is a distinguishing characteristic of Yi Fu Chun. Notes of apple and peach add to its complex flavor.
Our Tea Farmer
Farmer Huang Jian, Nanhu Mountain, Fujian, ChinaHuang Jian, Nanhu Mountain, Fujian, China »
How to brew Yi Fu Chun Black Tea tea

Amount of tea in grams Temperature in °C Temperature in °F Number of brews First brew time Use: 4-5 grams or 3 tsp. of tea Water amount: 1 gram of tea / 50-60ml of water or 1 tsp. of tea / 3 oz. of water Time of day: Afternoons or early evenings Temperature: 90-95 °C or 194-203 °F Brew: 4-5 times First brew: 20 seconds Subsequent brews: Add 10 seconds Recommended tea set: Lu Yao porcelain or glass tea set

Tea brewing is an art – and you are the artist! Just as a jazz musician adds individual touches to make a composition unique, you can add your own individual flourishes to make your tea stand out. The guidelines provided above are derived from two time-tested principles: 1) The more oxidized a tea, the higher the temperature you will need, and 2) Smaller tea pots allow for more control over the brewing process and are especially recommended for lighter teas. That said, we encourage you to experiment with the amount of tea you use, water temperature, tea utensils, and infusion times to conjure up your own “Aha!” moment.
Yi Fu Chun Black Tea is also known as…

Cantonese version of the name is Yat Fat Chun 一拂春茶

About Yezi Tea View company

Company description not available.

36 Tasting Notes

278 tasting notes

good choice

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726 tasting notes

So, apparently I was the first person to make an order to Yezi on BF. I thanked them for their sale on their thread on here, and while my order didn’t qualify for free tea, the person who runs their account told me that since I was the first person, they’d send me an extra gift. I had forgotten about that until I got my package and found an ounce of this tea! :D That was so unbelievably sweet of them! I can’t get over the generosity of some people-it’s just amazing to me!
And honestly, when I looked this tea up I wasn’t sure I’d really like it. But after trying it, I was pleasantly surprised!
It’s kinda earthy, which I don’t like. But it also is creamy and tastes strongly of sweet potatoes at the same time.
I feel like so many of their teas are creamy. It really adds a lot of depth to the black teas. I really am enjoying them! And this was a fantastic free tea that I will enjoy finishing off eventually! :D Thank you, Yezi!! :D :D

Flavors: Creamy, Honey, Sweet, Sweet Potatoes


This is my favorite of their teas. Love this one


I don’t know why, but I wasn’t expecting Yezi to be such a great company when I ordered the first time. But man, I was so wrong! Really is a great company!


Nice surprise and great customer service!

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542 tasting notes

This is a sample I received with my Yezi order. Thank you!

I am kicking myself for not using this sample to brew this tea GongFu. Oh well I guess that means I might just have to order an ounce of it down the road. I am drinking this as my morning cup this morning. The last cup I had was a tad weak so I made sure to let this puppy brew for a decent amount of time this morning.

This cup is malty, sweet, with a finish of fruit. I am really digging this up this morning. I read in a few tasting notes about molasses. I am definitely picking up on that. I think I have one more Yezi black tea to try, Ming Hong Black Black Tea. I will have to add this to my wishlist so I remember to pick up a sample next time.

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701 tasting notes

I am so worn out! I spent the day redoing my room to make room for my newest treasure. Ben’s parents wanted to get rid of an antique writing desk that had been in their family for at least three generations, possibly four. In a near spastic fit I claimed that thing in a heartbeat, I have a real weakness for antiques and desks, so it was the double treasure. Now I just need to get another tea kettle so I can have tea in the bedroom and in the tea lair!

Today’s tea is from Yezi Tea, Yi Fu Chun, a tippy golden tea from the Nanhu Mountains in Fujian, China. Apparently these mountains are covered in a dense fog 200 days a year, meaning the tea that grows there is more or less kissed by clouds, it seems to make it a bit whimsical to me. Add the fog to my intense love of fuzzy golden teas (they are just so cute!) and that makes me a happy tea sipper, or at the very least an interested one. Oh my that is a pleasant and heavy aroma, it seems the leaves collected the dense and heavy feeling of fog rather than the wispy one. There are notes of oak wood, molasses, cocoa, and a touch of smoke. It is intense, not sweet, but more like a rich molasses cookie and cocoa powder.

After the golden leaves have been steeped (and have left their delicate fuzzies behind) the aroma is still strong in the real of molasses and chocolate, though this time it has a sweetness the dry leaves lacked, also a tiny hint of loam. The liquid is even sweeter, retaining the chocolate notes but adding in some delicious stewed plums and cherries.

I decided to do something a little different with this tea, I brewed it Western Style! The first steep is incredibly sweet, like a bit of peaches and honey mixed with my tea! There are also notes of molasses and oak wood with a slight hint of smoke at the finish. The tea manages to be very rich while maintaining an air of lightness about it.

For the second steep the aroma is sweet, with notes of stewed fruit and roasted peanuts, there is a delicate hint of smoke at the finish. The taste is much richer with notes of oak wood and roasted peanuts, this fades to molasses, and lastly a delicate hint of smoke and peaches. Kind of like the way peaches cooked on a grill tastes, this lingers as an aftertaste. This tea is delicious and very smooth, I like it!

For blog and photos (including my cat pretending to be a secretary) : http://ramblingbutterflythoughts.blogspot.com/2014/07/yezi-tea-yi-fu-chun-black-tea-tea-review.html

Flavors: Honey, Molasses, Peach, Peanut, Smoke

195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

That desk is GORGEOUS. I can’t believe they wanted to get rid of something so beautiful.


Nice desk…and really pretty secretary kitty.


Beautiful cat! I had a tortoise shell as a child as well. She adopted us. Someone abandoned her poor thing. Beautiful secretary. My aunts and uncles fought over my grandparents. Enjoy it.

Amanda 'SoggyEnderman' Wilson

I know!! I would have gotten rid of something else to make this thing fit. So silly to me.

I will have to pass along the compliments to my little fuzz ball :)

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184 tasting notes

Yi Fu Chun is described on Yezi’s website as a smoky black tea…I have an aversion to smokiness in tea, as I’ve been chased out of my home twice by wildfire. I don’t exactly associate smokiness with relaxing around a campfire, more like frantically trying to find pets and belongings to evacuate. SO, I was hesitant to approach this sample.

In the packet, the dry leaf smelled sweet and slightly cocoa-y…hmmm….no smoke! Okay then, steep time!

I am wonderfully surprised by this tea. Yi Fu Chun has similar notes to Fujian blacks that I have had before, but the notes are much more restrained. The bottom note is certainly a deep cocoa flavor that sits on the tongue a bit longer than the sip lasts in your mouth. Then comes mid notes of slight malt/grain/cannabis. The top note is a touch of floral, though I can’t quite place it through my allergies today. It is a similar profile to LB by Verdant and Bailin Gongfu by TeaVivre, but dialed in for a warm summer day. I am appreciating the delicateness of these sometimes cloying notes in the humid (yes, today it is humid. Global weather patterns are weirder and weirder these days) summer day in the Southern California arid heat.

Flavors: Cannabis, Cocoa, Grain, Malt

Boiling 4 min, 0 sec 5 g 16 OZ / 473 ML

I got a really large “bowl-like” infuser basket for Western brewing to let my tea really brew evenly for Western style. I tried this one this morning with the new infuser and it brought out lots more smoky notes than I had in the past. Still had its good ole cocoa and subtle sweet too,,,love this tea!!

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921 tasting notes

MzPriss commented yesterday that she liked this better than the Jin Jun Mei. BETTER than Jin Jun Mei? Ok – that’s all I needed to hear for this to become my “inspired by my dashboard” tea of the day.
OMG she’s RIGHT. This is amazing, fantastic, everything I LOVE about Fujian Black tea.
I was at work and I drank about 7 mugs of it through out the day. I don’t measure or time at work – some had long steeps, some had short steeps, some more leaf, some less. Every steep was different, and yet every steep was wonderful in it’s own way. Less steep time, lighter, brighter more fruity. Longer steep times, deep, dark, bitter chocolate. It reacted exactly as it should have. You can pretty much do anything to this tea and it will handle it. If you don’t like it, play with the steep parameters, it changes greatly with steep time. This is very close to being my perfect black tea. Thank you MzPriss for the inspiration.


Oh I’m so glad you liked it! I liked it so much I ordered some after my samples. If it wasn’t close to bedtime, I would have some.

Yezi Tea

This is one of my favorites also, but my husband is totally crazy for this tea :) I have to make a cup of Yi Fu Chun every morning before he leaves apartment. He claims he can’t function without it…

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430 tasting notes

This tea is full of warm sweet fruit notes of canned peaches and a hint of mandarin, all mixed in with buttered grains and cocoa. Really tasty and surprisingly rich considering it’s short steep time. Thanks to Dexter for a chance to sample this tea!


Pretty sepia tinged copper brown broth

20s first scent very fruity like canned peaches, cashew butter, roasted notes, cocoa
Taste. Cocoa, peaches, butter, a sweet grain note in between polenta and oatmeal, honey, if you hold the tea in your mouth and breathe in the peach notes are very distinct and their are also hints of canned mandarins, otherwise the flavours blend into each other. the tea tastes very rich even after only 20s, it is thick and slightly buttery on the tongue.

25s fruit notes slightly brighter and stronger, more honey, cocoa, butter, a little cinnamon, less grain notes, a touch of citrus tinged floral.

40s. Cocoa, grain, malt, sharper more citrus toned fruit, honey, butter, sweet fruit lingering in background with a light floral tone.

70s. Similar to previous steep but maltier.

Sami Kelsh

Ooh, this sounds so pretty.


your reviews are so impressive. you’re a microsteeping hero!

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154 tasting notes

Early morning tea nook party with my Teaplets. I still really love this cup of malty sweetness.



yall are a trip!!!


We are nookin’ it, mrmo!!!


tea from bed with your friends is awesome mrmo

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278 tasting notes

I originally had the review for this tea under Yezi’s Jin Jun Mei, which is obviously incorrect. I am putting it in its proper place, as well as making an update.

Round 1: This tea has a lovely malty flavor. I wish I could pick out some additional aromas or flavors, but alas, I cannot.

I steeped this at 205 degrees for 5 minutes. I also did a 2nd steeping for 6 min. I wish this tea was a little sweeter, but it was good. The second steeping had less maltiness and tasted more like plain tea.

Next time, I may add a teensy bit of sugar, just to see how that goes.

Round 2: I brewed 1 tsp in 3 oz of 202 degree water using very short steepings. The first was 30 then another 30, then 40.

I could barely smell or taste the maltiness from the first round. Instead, the tea smelled more grassy, and I was also picking up the scent of popcorn.

The flavor was good, but I actually preferred the stronger malty flavors from the first round.

205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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253 tasting notes

Wow!!!! I picked a good one for Earth Day!!!!
This is from Nanhu Mountain, Fuqing City; Fujian Province, China.
Dry leaves smell sweet like molasses and they are black and gold, tiny and twisted.
I brewed this Western style.
The liquor literally smells like hot chocolate and is a deep auburn red.
The flavor is strong chocolate and cacao notes with subtle molasses. Naturally subtly sweet.
The wet leaves smell like hot chocolate too,,,is this hot chocolate? Super Good!!!!!

Happy Earth Day!!!!!!!!! Earth Day EVERYDAY!!!!!!!!!!!! Think of her, and help her everyday. This is our only home.

Tried this on Gong Fu style today
190F 1.5 tsp 4oz water/pot
15" rinse
30" golden light liquor, cocoa notes, open wet leaves smell so cocoa chocolatey.
Taste is chocolate, subtle honey sweet.
1 minute Delicious!!! Cocoa, not malt, just subtle sweet cocoa. Rich, and good with no bitter or astringency even when I brew Western style with more leaf.
This is my very favorite tea!!
Enjoying my favorite chocolatey morning tea!!!!!!!!!!! So good. Went with less leaf per cup today, 1 tsp per 8 oz and it is still chocolately good. I think 1 1/2 tsp might just be perfect. The suggested amount is a little more leaf per cup —but I’m running low and I can’t re-order until summer in the desert is over lol.
YUMM YUMMM my favorite tea!! Had a little sample size that I brewed Western style. The sample size is 5 grams of tea so I put the whole bit into my infuser basket for 2 cups water. Smoky, chocolatey, subtly sweet and good!
Western style this morning with the recommended 3 tsp tea per 8oz. This creates the chocolatey effect. You can re-steep these leaves lots too since it is so much leaf. I make iced tea after I enjoy my hot tea to get good use out of them!! YUmm this tea!!!
Brewed Western style today. I got a huge “bowl-like” infuser basket to allow tea leaves to be really free and to swim and evenly brew the teas I have when I brew Western style. Now with Yi Fu Chun, changing this brew basket did bring out more smokiness than I have tasted in the past but still has my yummy cocoa and subtle sweet notes.
Yep,,,drinking it again bc it’s so good!!!!!!!!!

chun (Chun) = Springtime (春) 1; or Rich or Winey (醇) 2; or precious (see Zhen)
Yi – ?
Fu – in the context of heicha, short for Fu Zhuan, but this syllable has dozens of meanings in Chinese

Flavors: Chocolate, Molasses

190 °F / 87 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

your updates are wonderful and so useful! I recently got a sample of this tea, but always steep western and there were no instructions on the Yezi website for this…thank you for all your update posts as they helped me figure out my steep time for today. :)


Thanks!! If u scroll down on the Yezi page for each of their teas, the instructions are in those brown squares on the bottom but you might not see them if you don’t scroll down, lol.

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