sipdown! While i enjoy this tea, Jin Jun mei appears to not be my preferred tea. This is a really enjoyable cup, but it’s not what i would be drawn to first. Still, happy to have tried it! I’m really enjoying the Yezi teas!
“sipdown! While i enjoy this tea, Jin Jun mei appears to not be my preferred tea. This is a really enjoyable cup, but it’s not what i would be drawn to first. Still, happy to have tried it!...” Read full tasting note
“Such a pretty tea. The leaves are just lovely before steeping. As normal for me, I completely ignored the 15 second steep time – I just don’t get much out of these short...” Read full tasting note
“This tea never stood a chance. The only other Jin Jun Mei I’ve had was from the Verdant Reserve club and it pretty much blew my mind. No other Jin Jun Mei will ever compare. This tea is still...” Read full tasting note
“Such a good day for a comforting pot of tea—it’s overcast and raining just enough to want something warm, a lazy Friday where I’ve gotten enough sleep for once, R only has a half...” Read full tasting note
Jin Jun Mei grows at 4,500 feet above sea level, at which altitude there is very little agricultural land available to grow tea. This in large part explains why there is so little Jin Jun Mei to go around. But we can be thankful for the little Jin Jun Mei that is available every year. This loose-leaf tea, like no other, engages your senses at multiples levels: with its complex taste, whose body and rhythm evolve for as many as fifteen brews; its fragrance, which evokes a world of faraway orchids; and the tea leaves themselves, which are shaped like eyebrows perched neatly over dove-shaped eyes.
Use: 4-5 grams or 3 tsp. of tea
Water amount: 1 gram of tea / 50-60ml of water or 1 tsp. of tea / 3 oz. of water
Temperature: 80-85 °C or 176-185 °F
Brew: 5-6 times
First brew: 15 seconds
Subsequent brews: Add 10 seconds
Company description not available.
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Such a pretty tea. The leaves are just lovely before steeping.
As normal for me, I completely ignored the 15 second steep time – I just don’t get much out of these short steep teas when I do them as recommended. I steeped 2 teaspoons in 8 ounces of water that was just off boiling. It was fantastic! Lightly malty and sweet with a bit of dust.
I have not tried any Jin Jun Mei from any other companies so I have no basis for comparison in that regard. I have other malty teas that I am equally pleased with so it wouldn’t be a must keep around tea, but if I were placing an order from Yezi, I’d certainly throw this into the cart.
I’ll try resteeping later and see if my unorthodox steeping method harmed the potential for resteeps. :)
This tea never stood a chance. The only other Jin Jun Mei I’ve had was from the Verdant Reserve club and it pretty much blew my mind. No other Jin Jun Mei will ever compare. This tea is still enjoyable for sure. It’s not as sweet as I’d like it to be, more of a dry flavor and more woodsy, but still very smooth and complex in flavor. I like the Qing Ping and the High Mountain ones better, though. I have the Jin Pin left to try. Overall, I’m very pleased with Yezi teas.
Such a good day for a comforting pot of tea—it’s overcast and raining just enough to want something warm, a lazy Friday where I’ve gotten enough sleep for once, R only has a half day of work, and I’ve busted my butt all week so I can work slowly today, not too much to do. Tomorrow’s Courtney’s bridal shower, and soon I’ve got to put the finishing touches on our 2 final wedding trips for October. Yesterday’s news of the Pope has me feeling hopeful and surprised still. Working through Breaking Bad and reading today from the Times they’re auctioning off set memorabilia makes me sad and affectionate all over again about Gale’s notebook and Walt Whitman’s poetry—his books always seem to be inscribed and weirdly pivotal to people (Remember Monica Lewinsky’s copy? Right around when that was happening I was in the hospital for an extended stay and the one thing I remember my mom bringing me that helped me get through it was my well worn underlined and margin-annotated copy of Leaves of Grass. Then there’s Dead Poets Society…). Anyway, feeling pretty good.
These leaves are pretty dry, long and golden. There’s a satisfying quality to this tea that works really well with my mood and the weather. It’s got hints of woody astringency like a darjeeling/Nepali tea, but it’s also smooth and carby (while staying medium-bodied, not too thick) with a faint orchid thing going on. As it cools to tepid, it gets quite noticeably sweeter which I like.
Thank you Yezi Tea for a free sample of this tea!
This tea tastes very much like Zhen Qu from Butiki. It has the same honey notes that I usually interpret as mushroom flavored. It is a delicate black tea, not the least bit bitter or astringent. This is a good quality tea, but not the type of black tea that I personally favor.
This sample comes from KiwiDelight. Thank you!
I tried this back in December when i was first starting to taste straight black teas. It is interesting to read what I thought of it then. I am really enjoying this tonight. I didn’t realize this was such a rare tea. This is coca, with hints of caramel and honey. It is really hitting the spot! Thank you for sharing one of your favorite KiwiDelight. I am glad I got to try this one again.
Had it this morning with my attempt at French toast, sans milk.
This smells go good. Mostly like yams, and some cocoa. There is a nice malty chocolate flavour with hints of dried fruit (apricot perhaps). Still one of my fave morning teas.
Flavors: Chocolate, Cocoa, Malt, Sweet Potatoes, Yams
Quite nice. This is the only Jin Jun Mei I’ve had so I’m unable to compare it to anything, but I thoroughly enjoyed it. I didn’t find it as anything terribly special about it, just a nice cup of black tea with typical malty notes of grains and cocoa, but enjoyable none-the-less.
This is a sample tea I’m having from Yezi this morning. I am very tempted by their Black Friday sale!!!
I think I’ve only had one Jin Jun Mei before and that was Verdant’s version. This is a very smooth tea with an exceptional mouth feel. The dry leaf smells like cocoa but there is something floral about it too. As far as flavors go, it reminds me of orange & malt. I’m getting a bit of a kick in the finish with a slightly tannic, peppery note. This is definitely a nice, cozy tea for the blustery weather we hare having.
I am still more tempted by the Ming Hong than anything else I have tried so far… I am not sure how to rate this. I think it is an excellent tea but something about it doesn’t quite appeal to me as much as some of their other teas.
My second black tea of the morning came from KiwiDelight. I’ve had several Jin Jun Mei teas before and enjoyed them, so I requested this one in our swap. The leaves are familiar – small, thin, wiry, and mostly gold in color. Dry scent is strong malt with some sweetness and molasses tones. I steeped a heaping teaspoon for 3 minutes at 200 degrees.
Once brewed, this tea smells rather savory with strong malt and grain aromas. This reminds me of another Jin Jun Mei I had in that it has a nice savory smoked meat flavor to it. However, it’s not the main flavor in this tea. I get a strong toasty grain note along with a nice creamy texture and together, they remind me of white tea. There’s an underlying richness that makes me think of molasses and it helps to deepen the overall flavor. I can taste a touch of sweet potato as well. Overall, a lovely savory tea with layers of flavor.
Flavors: Creamy, Grain, Malt, Molasses, Smoked, Sweet Potatoes, Toasted