Jin Jun Mei Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Honey, Malt, Smooth, Chocolate, Floral, Grapes, Orchid, Sweet, Wood, Apricot, Smoke, Stewed Fruits, Cocoa, Nuts, Orchids
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
195 °F / 90 °C 3 min, 0 sec 7 oz / 216 ml

Available from 1 seller.

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18 Tasting Notes View all

  • “sipdown! While i enjoy this tea, Jin Jun mei appears to not be my preferred tea. This is a really enjoyable cup, but it's not what i would be drawn to first. Still, happy to have tried it! I'm...” Read full tasting note
    84
    Silaena 4710 tasting notes
  • “Such a pretty tea. The leaves are just lovely before steeping. As normal for me, I completely ignored the 15 second steep time - I just don't get much out of these short steep teas when I do...” Read full tasting note
    94
    nburriss 512 tasting notes
  • “This tea never stood a chance. The only other Jin Jun Mei I've had was from the Verdant Reserve club and it pretty much blew my mind. No other Jin Jun Mei will ever compare. This tea is still...” Read full tasting note
    82
    TastyBrew 361 tasting notes
  • “Such a good day for a comforting pot of tea--it's overcast and raining just enough to want something warm, a lazy Friday where I've gotten enough sleep for once, R only has a half day of work, and...” Read full tasting note
    ifjuly 612 tasting notes

From Yezi Tea

Jin Jun Mei grows at 4,500 feet above sea level, at which altitude there is very little agricultural land available to grow tea. This in large part explains why there is so little Jin Jun Mei to go around. But we can be thankful for the little Jin Jun Mei that is available every year. This loose-leaf tea, like no other, engages your senses at multiples levels: with its complex taste, whose body and rhythm evolve for as many as fifteen brews; its fragrance, which evokes a world of faraway orchids; and the tea leaves themselves, which are shaped like eyebrows perched neatly over dove-shaped eyes.

Use: 4-5 grams or 3 tsp. of tea
Water amount: 1 gram of tea / 50-60ml of water or 1 tsp. of tea / 3 oz. of water
Temperature: 80-85 °C or 176-185 °F
Brew: 5-6 times
First brew: 15 seconds
Subsequent brews: Add 10 seconds

About Yezi Tea View company

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18 Tasting Notes

104 tasting notes

Backlog. Received in a swap with KiwiDelight!

It’s been a little while since I had this one, so I’ve only got my notes to go by.
This was my first Jin Jun Mei. It was light, woodsy, and a little drying on the tongue. Floral and grape-y like a Darjeeling. There was a malty feeling left in my mouth after swallowing. Hints of olive oil…and a little sweetness. A very pleasant, quiet and mellow tea! Enjoyable but not something I’ll likely be reaching for in the future. (: Still good.

Flavors: Chocolate, Floral, Grapes, Malt, Orchid, Sweet, Wood

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75
164 tasting notes

This tea has a lovely malty flavor. I wish I could pick out some additional aromas or flavors, but alas, I cannot.

I steeped this at 205 degrees for 5 minutes. I also did a 2nd steeping for 6 min. I wish this tea was a little sweeter, but it was good. The second steeping had less maltiness and tasted more like plain tea.

Next time, I may add a teensy bit of sugar, just to see how that goes.

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

I know I steep heavily, but maybe you could try using 2 tsp, cause it’s a light tea in weight. Jin Jun Mei is very flavourful usually, so maybe this way you’ll get more what you are looking for out of it…
Just a suggestion :-)

Sarsonator

Worth a try! I tend to vary the brewing if I try a tea and don’t love it, so I’ll definitely try your suggestion. :)

yyz

I haven’t tried this with Yezi’s tea yet, but someone once recommended doing very short steeps with boiling water for JJM and especially with some of the ones that seemed a little bit off using more western type steep times this has made all the difference. My favourite is around 1.5 TSP/8oz with boiling water steeped for 5-15s the first steep, increasing by about 10s each subsequent steep until the steep tastes week and than I use increasingly longer steep times. As well one of my Jim has this flavour profile that goes through bright and fruity to normal op to a few final steeps of caramel, if you stop at the boring steeps you miss the best ones. Have fun playing with the tea I hope you find a way to make it more enjoyable for you!

Sarsonator

Thanks for the suggestion. I always appreciate the feedback, especially if it helps me find a better way to brew!

Yezi Tea

Hi Sarsonator,

Our recommendation for the Jin Jun Mei is 3 TSP for 8 OZ of water (about 4-5g of tea). We just fixed instructions on the site for water temperature, and your temperature was perfect (boiling water), and time for the 1st brew shouldn’t exceed 30 sec (this will give you a bit stronger tea).

Let me know if you have any questions or suggestions.

Meiqin

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98
215 tasting notes

From the Tan Yang Mountains, Fujian, China.
Yezi’s notes say that Jin Jun Mei grows at 4,500 feet above sea level, at which altitude there is very little agricultural land available to grow tea. This in large part explains why there is so little Jin Jun Mei to go around.
(From Wickipedia) Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. It is made from two small shoots plucked in early spring from the plant’s stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright reddish in colour.

In China, this variety of tea is viewed as one of the most prestigious of all teas. Its price varies depending on the quality, ranging from US$60 to US$700 per ounce.

Dry leaves are black and gold, mostly gold twisty small thread like pieces. Scents of dried sweet apple and other dried fruits with a shortbread or sugar cereal note as well.

I brewed this tea Western style. The Yezi website suggested temps between 176F-185F,,,I brewed at 180F and tasting at every minute, I steeped for a total of 5 minutes.
The liquor is a gorgeous red amber jewel color and has scents of the dried apple and maybe some prune, there is a slight tamarind note as well.
The flavor is cooked red apple peels, there is a tamarind aspect of puckering your mouth. As the liquor cools, a dried apricot note is coming through strongly. Very different flavors to me and I might have to play with this one since I brewed it the way I did, Western with a low temp. I will be gong fu brewing.


6/16/14
Took this one down to 175F Western style this morning. Used 4 grams tea in 16 oz water. Steeped for 5 minutes.
Liquor is deep orange and the flavor is apple peel, a bit of toast. These buds benefit from a lower temperature Western style. Still gotta brew this one Gong Fu.
_________________________________________________________________________
7/5/14
Finally brewed this one Gong Fu style this morning. I haven’t had this in a while and the dry leaves smelled winey and had notes of bread today. I used 1 heaping tsp of tea in my little 100ml porcelain gong fu pot. Used 185F water.
Did an immediate rinse then
15"- thin and very subtle flavors
30" – more golden in color and has a subtle smoky and fruity flavor. This is a very refined Lapsang Souchong. The wet leaves are all buds.
30" – got sweeter as the smoke faded.
30" – nice but subtle flavors
45"- very subtle flavors.

Overall, I think more leaf would be fine for this tea to bring out even more flavor. I will have to try an extra tsp next time with gong fu.

Flavors: Apricot, Smoke, Stewed Fruits

Preparation
180 °F / 82 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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100
298 tasting notes

I woke up to awesome news, the Title Update 14 changelog has been released and it is going into cert testing, meaning we could have the update by the end of next week. This newest update has been months in the waiting and I have been stalking 4J Studios diligently, enjoying all the little snippets of info they posted on twitter. The Xbox 360 version is still pretty far behind the PC, but it is slowly catching up. In this update I think I am most excited about the carpet, Nether mobs wandering in through portals, and anvils.

Today’s tea is Jin Jun Mei by Yezi Tea, Jin Jun Mei, also known as Golden Eyebrows Tea , is a black (or red) tea from Fujian, China, and is fairly rare. Jin Jun Mei is one of those teas that make me immensely happy just from looking at the dry leaf. I am a sucker for the beautiful, fuzzy, golden leaves, they look like something from a fairy tale. The aroma of the dry leaves is sharply sweet and a bit fruity, specifically a bit muscatel, there are strong notes of cocoa, caramelized sugar, orchids, and oak wood. It is a rich and bright aroma that wafts from the leaves, and certainly quite sweet. I would say that the aroma is one of the more sweeter Chinese black teas that I have had the honor of sniffing.

And into the gaiwan it goes for a nice, short, steeping! The aroma of the wet (and no longer gold and fuzzy) leaves is not fruity and bright, but is all richness. The aroma evolved into an intense depth with strong notes of peanuts, cocoa, and a faint hint of oak wood. Even though the aroma is no longer fruity it does retain a bit of sweetness, but now it is more of a nutty sweetness. The poured off liquid is quite sweet, like cocoa and honey with a woody quality.

The first steeping is wonderfully sweet and rich, blending the taste of cocoa, honey, roasted peanuts, and a finish of oak wood. I feel I am not giving this tea the credit it deserves, it is one of those that when I sipped it I was lost in the delicious and incredible rich taste, if you would have asked me at the time I was sipping you probably would have just heard me contentedly sigh.

The second steeping, the aroma of the leaves and the liquid is much the same as the first but a bit stronger and richer. The same can be said for the taste, except it has an added smoothness from the mouthfeel, this steeping almost seems to coat the mouth in rich sweetness. The aftertaste on this steeping was a tiny bit metallic which seemed to knock me out of my tea fugue, not a bad thing. This is one of those teas that I could see myself becoming mildly addicted to, perfect for mornings and aftermeals, or just an afternoon pick-me-up. Or before bed, or with a book, or when crafting…really I could be content drinking this tea all day. It has this great quality of being both bold and flavorful while retaining a level of mellowness that does not overpower, it is a perfectly balanced tea.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/03/yezi-tea-jin-jun-mei-tea-review.html

Flavors: Caramel, Cocoa, Grapes, Honey, Nuts, Orchids

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