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Dong Ding Winter Peak Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
190 °F / 87 °C 2 min, 0 sec 6 oz / 177 ml

Available from 1 seller.

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5 Tasting Notes View all

  • “My tastes buds are on fire. Burst after burst of different notes continuously hit me during the first sip. Milk, cream, silk, grass, floral, mint... The aroma is heavenly, reminiscent of both the...” Read full tasting note
    TeaPet 274 tasting notes
  • “As a part of my resolve to branch out and explore oolong tea, I made a purchase from Yezi for this lovely Dong Ding. (I also ordered their Pouchong as well and made a pot of it at the same time to...” Read full tasting note
    100
    Charissa 46 tasting notes
  • “Free sample of 5gm, I used a 130 gaiwan and water temperature a little lower than recommended and also steeped initially for shorter times. Dry leaf aroma is that typical green oolong scent but its...” Read full tasting note
    80
    BigDaddy 45 tasting notes
  • “I think it's been a while since I've had a Taiwanese oolong. I'd almost forgotten how delicate they were! Gongfu style brewing with a mason jar, strainer, and mug, since I'm too lazy to pull out my...” Read full tasting note
    74
    Argentum 107 tasting notes

From Yezi Tea

This light tea hails from the town of Logu nestled among the mountains of Nantou County in Taiwan. The tea trees in this part of Taiwan were first transplanted from the famous Wuyi Mountains in 1885. Yezi’s Dong Ding Oolong is brought to you by tea farmer Gao Xiu Chen, who takes great pride in bringing all-natural Dong Ding Oolong to the people of Taiwan and, indeed, the rest of the world.

The flavor of Dong Ding Oolong is pure and light with sugarcane sweetness balanced by a hint of bitterness. A perfect confluence of yin and yang, if you will—after one sip of this pure yellow brew, you’ll understand. The loose-leaf tea’s exquisite fragrance evokes visions of the first blossoms of gardenia and often compels the most pragmatic person to lapse into poetry. Its light taste and sublime aura make Dong Ding Oolong ideal for transitioning to a period of mindful activity after an afternoon meal.

About Yezi Tea View company

Company description not available.

5 Tasting Notes

274 tasting notes

My tastes buds are on fire. Burst after burst of different notes continuously hit me during the first sip. Milk, cream, silk, grass, floral, mint…
The aroma is heavenly, reminiscent of both the floral, creamy, silky aroma of Jin Xuan and the brisk, vegetal, vibrant Chinese Tie Guan Yin.
I must do the second infusion with a higher temperature, as I mistakenly used 195 degree water.
I’m excited about this one!

Update: Tried at a higher temperature (205 degrees) and do not like the notes as much. Went back down to a lower temperature (190 degrees) and it’s wonderful again!

Preparation
195 °F / 90 °C 0 min, 45 sec

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100
46 tasting notes

As a part of my resolve to branch out and explore oolong tea, I made a purchase from Yezi for this lovely Dong Ding. (I also ordered their Pouchong as well and made a pot of it at the same time to compare to this—-review coming soon). This tea was absolutely wonderful—made my taste buds dance! I steeped this in my little glass teapot for 4 minutes, and the color of the liquor was a beautiful gold, the aroma sweet and buttery. The taste was phenomenal: sweet, slightly floral (orchid?) slightly buttery—and overall it was lively, lingering, and lovely! It was very faintly reminiscent of the milk oolong I have from Gong Fu Tea, only less creamy/buttery and with the added floral notes. Aaaahhhh truly a delight in every sense!
I steeped the leaves again, this time for 5 minutes, and could definitely taste more of floral aspects. It was also creamy, a little more vegetal, and dry on the tongue, but not at all unpleasant.
This is a definite LOVE. I will have to order this again. It is such a pleasing and complex tea, so fresh and tasty, you can just tell it is of very exceptional quality. This is truly happiness in a cup!

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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80
45 tasting notes

Free sample of 5gm, I used a 130 gaiwan and water temperature a little lower than recommended and also steeped initially for shorter times. Dry leaf aroma is that typical green oolong scent but its somewhat muted in this leaf. The aroma of the wet leaf is more pronounced and again typical. The first steep brought a perfect picture of me eating puffed rice as a kid. I added 5 seconds to each steep and the third was the best of the bunch. Now the puffed rice had the sugar on it and the was more body to this light tea. The also was a hint of pine nut that I remembered from a dragonwell I tasted previously. An average tea good for those who like an unassertive tea.

Preparation
180 °F / 82 °C 0 min, 30 sec

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74
107 tasting notes

I think it’s been a while since I’ve had a Taiwanese oolong. I’d almost forgotten how delicate they were! Gongfu style brewing with a mason jar, strainer, and mug, since I’m too lazy to pull out my yixing (which I’ve sort of been using for black teas, anyway).

Very light and smooth, with almost no astringency. Has a slightly creamy or buttery mouthfeel. Sort of like velvet? I should probably brush up on my texture descriptors. Sweet, a tiny bit vegetal, also with a slight floral hint. Sort of reminds me of a mix of tieguanyin and jin xuan oolongs, but it’s been a while since I’ve had a tieguanyin so I can’t be certain.

Gosh, I need to get back to drinking more oolongs! But I should probably deal with my exploding tea trunk, first…

(Sample sipdown!)

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67
53 tasting notes

Very interesting tea. Writing this drinking the second steeping, which is very similar to the first. The aroma of both is excellent, with a very smooth, wet, warm, organic character, and sets very high expectations for the tea. The flavor is something I’m not sure I’ve experienced before. It’s got an incredibly silky, almost oily mouthfeel, and with no bitterness it delivers a complex flavor profile that’s initially subtle, but develops through several layers that I’m not quite sure how to describe. It’s very slightly vegetal, but in such a tamed way that it’s almost like drinking steamed cauliflower. This is a totally new tea experience for me. Not sure if I’ll buy, but I’ll remember it.

Preparation
195 °F / 90 °C 2 min, 30 sec

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