Time to bust out my Yezi pu’erh samples! I’m working from home today, so I figured I could try the 3 pu’erhs they included as samples in my prior orders.
Method: The Yezi site says to use 30 sec to start, then increase by 10-15. Seemed too long, so I did – 5 g, 3 oz, rinse then 15-20-25 seconds, 205 degrees, ru kiln gaiwan. Long pu’erh steeps make me nervous!
Aroma: I’m guessing this is a ripe pu. Please correct me if I am wrong. It smells cavey and earthy. I am learning to appreciate these aromas more, but I admit that they still make me a little uncomfortable.
Flavor: I blended the first 3 steeps into one mug. The flavor is also earthy, but I do catch pleasant little hints of chocolate. I’ve had some pu’erhs with a sharp taste, but this one is very smooth. I like it, but I want to like it even more than I do. It feels very thick and substantial and the aftertaste is actually more pleasant to me than the tea itself.
Here’s pics in my brand new gaiwan: