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Yunnan Aged Qizi Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
200 °F / 93 °C 0 min, 45 sec

Available from 1 seller.

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1 Tasting Note View all

  • “Ok...incoming crappy tasting notes as i have spent the morning trying to finish work...go go double time and a half on this holiday, so that i can then PACK lol I picked this one first thing in...” Read full tasting note
    83
    Silaena 4041 tasting notes

From Yezi Tea

Being a Pu-erh shu cha, Qizi has been allowed to fully oxidize and ripen, making it a distinctively (and delightfully!) round tea. Much like a fine red wine, this tea has been called a “drinkable antique,” as its exquisite taste only gets better with age. When brewed, our Qizi produces a deep red color with auburn hues that is reminiscent of a vintage Cabernet Sauvignon. Mellow, smooth, and full-bodied, this earthy tea calls to mind a scene of early morning mist rolling over newly sprouting fields.

Use: 4-5 grams or 2-3 tsp. of tea
Water amount: 1 gram of tea / 50ml of water or 1 tsp. of tea / 2 oz. of water
Time of day: Anytime after meals
Temperature: 95-100 °C or 203-212 °F
Brew: 5-6 times
First brew: 30 seconds
Subsequent brews: Add 10-15 seconds

About Yezi Tea View company

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1 Tasting Note

83
4041 tasting notes

Ok…incoming crappy tasting notes as i have spent the morning trying to finish work…go go double time and a half on this holiday, so that i can then PACK lol

I picked this one first thing in the morning for both a sipdown and to try and clear my head with a little puerh. I have to say, this is such a great unassuming puerh from yezi. It’s not earthy..but it is mellow and manly? there’s somethnig about this one that i really enjoy – moreso than the other recent puerh i had from yezi. i’ll likely pick up more of this for an average every day sort of puerh

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