Chai Rooibos

This is great with a splash of Almond Breeze unsweetened almond milk/coconut milk. It smooths out the spices and adds some gentle coconut flavor, no sugar needed (and less fat, more calcium than dairy milk!). taken this way, it reminds me of the “Thai Coconut Chai” I used to have from Celestial Seasonings.

A bright almost orange-flavored chai – no orange in there though! Has a good amount of spice to it. I had it chilled, without milk or sugar. (Tea is how I convince myself to drink enough water every day!) I like that it’s rooibos, so I won’t oversteep it and make it bitter.

Thanks to Rachel for recommending I try a rooibos-based chai!

One of my absolute favorite blends of chai. So much body and so nourishing, refreshing and warming. I find it best on it own untainted and well steeped.

Delish , it makes me feel like I’m in india and south africa at the same time with a teaspoon of honey it warms you up with a tang of spice and fruit

I picked this up wanting something seasonal for Autumn. I love the tangy flavor you get from the rooibos mixed with the spiciness of the chai. I add some vanilla soy milk and ground ginger to it and it’s so calming and yummy before bed. Perfecto.