Indian food may be my biggest vice. The way I eat curry you’d think there was some sort of famine on the Northwest coast, or something. I’m angry at myself..
Which is why I chose to make this as my first “tea” of the day. I was expecting it to not be pleasant. I’ve had dextox drinks before and while I can’t attest to their life changing cleaning powers I do know they can taste pretty awful. This one is actually nice, like a spiced and more delicate chamomile herbal. The ingredients do not list chamomile so it may be the dandelion? The sarsaparilla root definitely makes me think of rootbeer, which is another thing I appreciate.
I steeped the bag in a cup for ten minutes in boiling water but the result is a very mild, spiced floral concoction that I’d actually be happy to drink often. I don’t know what a Forsythia Fruit or half of the other ingredients are but I guess that’s what Google is for.
The only thing that would’ve made this herbal brew better is magic. Magic to forget about the huge container of veggie korma sitting in the fridge. Magic to ignore the fact that the whole house smells like delicious food. Curry, why are you like this? I should get out of the house for a bit and mail Cavocorax’s matcha parcel.
Thank you Jackie T for this sample!