Yogi Tea Himalaya Chai – a timeless formula that brings out the sweetness of fennel seeds, spicy ginger and cozy cinnamon. When you prepare a pot of this wonderful tea it manifests the spirit of the Himalayan mountains directly into your cup. Take a sip before adding your favourite sweetener and/or creamer and let the flavours you taste inspire the perfect proportions.
Ginger (37%), cinnamon, fennel, anise, licorice, coriander.
Add two teaspoons to one liter of boiling water and let steep 10-15 minutes. Filter. Add hot water and sugar to your liking.
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