2008 Yong Pin Hao "Stone-Pressed Yi Wu Wild Arbor"
First Flush of Spring material
This tea cake is pressed from naturally growing (wild arbor) trees that are 100 to 200 years of age. The tea is entirely first flush of Spring 2008 (end of March), the kill-green process (sha qing) was done in woks (small batch) and is stone-pressed with a heavy stone press. After compression the tea was dried naturally without baking to preserve its natural state. The brewed tea is thick and sweet, the liquor color is a deep yellow. An excellent hand-processed Yi Wu tea from a natural setting!
Net Weight: 400 grams per cake
Ingredients: Yi Wu Mountain (Mengla) sun-dried Yunnan Large Leaf varietal tea
Produced by Yong Pin Hao Tea Factory