Raspberry Vanilla

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by syrin
Average preparation
205 °F / 96 °C 4 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

6 Want it Want it

5 Own it Own it

11 Tasting Notes View all

  • “Sipdown! Finished this one off last night. I don't know whether it's just me, but the last few cups of this took on a slightly smoky taste. I have no idea why -- I don't have any smoky teas stored...” Read full tasting note
    85
    Scheherazade 1031 tasting notes
  • “Thanks lovely *cteresa* for sending it over me. but I won't rate it. I love vanilla (good ones only ! this is an aroma which cannot bear mediocrity to my opinion) I love ,but really love,...” Read full tasting note
    Ysaurella 363 tasting notes
  • “another delicious tea from *Scheherazade* I steeped this one for 6+mins and i'm pretty sure that longer would make it even better. Falling asleep at the moment but this one was a tasty raspberry...” Read full tasting note
    80
    Silaena 5049 tasting notes
  • “I'm having BRAVE TEA!!! courtesy of *Cteresa* who sent me an envelope of goodies. Well, actually it's a rooibos rather than a tea-tea, and that's why it's brave. Me and rooibos, we have a troubled...” Read full tasting note
    90
    Angrboda 1289 tasting notes

From Yumchaa

Rooibos, Raspberry, Vanilla Pieces and rose Petals

About Yumchaa View company

Company description not available.

11 Tasting Notes

85
1031 tasting notes

Sipdown! Finished this one off last night. I don’t know whether it’s just me, but the last few cups of this took on a slightly smoky taste. I have no idea why — I don’t have any smoky teas stored near this, and I know it for a fact because I don’t think I have any smoky tea in my stash at all right now. Maybe one, in Smaug, but it’s not even in the same box. It’s been open a while and is a little old, so it might be that. Or it might just be me.

Whatever, though. This was a pleasant raspberry rooibos. With milk and a little sugar, it’s just like a raspberry milkshake. This is one I think I’ll be missing a little.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

363 tasting notes

Thanks lovely cteresa for sending it over me.

but I won’t rate it.
I love vanilla (good ones only ! this is an aroma which cannot bear mediocrity to my opinion)
I love ,but really love, raspberry, my favourite fruit.

So what’s the problem ???…it’s me !!!
I trust cteresa (her tastes & opinions are so reliable), this is surely a very good rooibos. I trust Angrboda as well of course, I love so much your reviews and your notes !

The point is I think I really do not like Rooibos …until now…but will persevere : L’appétit vient en mangeant…as we say in French ;)

Preparation
180 °F / 82 °C 4 min, 0 sec
cteresa

Hmm now I am not so sure if red rooibos is for you. We all got our own tastes! But I can not think of any rooibos more likely to convert you than this.

But maybe green rooibos, have you ever had any? It does not have that particularl rooibos body but it has more body than tisanes though and be lovely on its own or as basis for other teas. It is really quite different!

Ysaurella

I’ll give this rooibos another try – it has everything I love especially raspberry so I’ll give another try (I always give several try to teas and chances to people too !) sometimes we need to learn by trying again & again, it’s probably what I have to do with rooibos.

cteresa

It is true about people surely! Teas should get their chances as well!

An idea, do not brew rooibos TOO cold – at least 90, 95 maybe even, and at least 5 minutes (some rooibos not much longer but this one is not a problem how long it stays.) try 95 and some 6 minutes or so.

Ysaurella

thanks for the tip about temperature it may be why I found the rooibos not bodied enough to me

TheTeaFairy

Ysaurelle, I too am having difficulties with red Rooibos, finding it bears some kind of medicine aftertaste most of the time…But I’ve come to appriciate a few, such as David’sTea Ô Canada, and some Tealish very fruity blends. Il’l be happy to share some with you soon. You are right about wanting to try more than once, there’s lots of teas I wouldn’t be having otherwise :-) I think cteresa is right about the green rooibos, maybe you should give it a try, it’s very different from the red…

cteresa

Definetely brew it a bit hotter and a bit longer. I used to be very heartless with rooibos – free boiling water and many many minutes and that is not perfect either particularly for some blends, but 90-95 and 5-8 minutes should be good.

Green rooibos is worth trying! I think Kusmi makes plain unflavored green rooibos but not sure it´s worth buying from them, it´s relatively easy to find unflavoured green rooibos. I have been flirting like mad with theodor´s home page and they have also unflavoured and one or two green rooibos mixes (thé des swenkas I think). I have bought at supermarkets (Intermarché) flavored green rooibos teabags from a south african brand called carmien which were OK. And I got a nice green honeybush/green rooibos mix from this place http://teahouse.de/ which is called wiener apfelstrudel but actually tastes of hazelnuts. It exists! Germans seem to particularly like green rooibos blends, most of what i find is German.

Angrboda

This was the very one that turned rooibos for me. I had said for the longest time that I didn’t like it, but this belnd showed me that I apparently do like it when flavoured. Perhaps red rooibos just can’t be salvaged for you. Oh well, we win some, we lose some.

I can’t say about the green rooibos, though. I’ve only ever tried that once long ago, so I can’t remember what it’s like, but I’ll join the people encouraging the experiment anyway. You never know. :)

Ysaurella

I found one I liked : mango lassi from Butiki teas :)

cteresa

And I got to send you a couple green rooibos samples for you to try – just in case! I will send you a mail.

Login or sign up to leave a comment.

80
5049 tasting notes

another delicious tea from Scheherazade I steeped this one for 6+mins and i’m pretty sure that longer would make it even better. Falling asleep at the moment but this one was a tasty raspberry tea, blending lovely with the vanilla.

Login or sign up to leave a comment.

90
1289 tasting notes

I’m having BRAVE TEA!!! courtesy of Cteresa who sent me an envelope of goodies. Well, actually it’s a rooibos rather than a tea-tea, and that’s why it’s brave. Me and rooibos, we have a troubled past, to be honest. On the other hand raspberry and vanilla? How can that not be lovely?

So, as this was the only sample in the envelope that had me a bit doubtful and as I was in an adventurous brave frame of mind, I decided to start with this one right off the bat, because otherwise the fear of rooibos would make me postpone it for ages and ages and ages. I must admit, I have been sent a few samples in my time that I’m still too afraid to try.

So we’re having this one now. The boyfriend was actually very excited that I was making a rooibos, as he really likes them. (And still rarely asks for one when I ask him about preference, for some reason. I think he deliberately goes for things that we can both have, and that’s not always the purpose of my question) Anyway, he was excited and wanted a cup too. Luckily for him, I had already decided that it would be a sharing one.

Now comes the challenge of keeping a neutral mind and not let my misgivings colour the experience too much.

The aroma is incredibly sweet and fruity and extremely raspberry-y! I’m surprised at how very fruity and juicy this actually smells. I’m not even getting a whole lot of rooibos-y aroma from it unless I put my nose so close to the surface that I’m dipping the tip in it. It’s just all raspberry and only just a hint of that rooibos-y woodenness that is the larger part of my rooibos problem. As for the vanilla, at first I thought I couldn’t find it, but the more I sniff at this, the more I realise that it is there, and it’s every bit as strong as the raspberry, but because the raspberry is a naturally sharper aroma, the vanilla ends up rather camuflaged. Once you know it’s there, there’s no trouble in picking it out.

This smells like a raspberry flavoured sweet. Or an ice cream, one of the more luxurious brands.

Gosh.

Oh my gosh.

Steepsterites, gosh!

Am I really drinking rooibos, or am I in fact biting a berry?

All this time, I’ve completely written off rooibos because I don’t like it plain, but now it turns out that flavoured it might be totally acceptable. Probably just has to be a fairly strong flavouring. Rooibos plain, I find I might as well be chewing a pencil dipped in hot water.

Anyway, yes, this is surprisingly good!

It’s very intensely flavoured and taking the first sip of this was one hundred percent raspberry. Not raspberry flavour, mind you. No, it was actually like eating a real raspberry! I can’t recall every having come across anything fruit flavoured, not just teas and the like, anything fruit flavoured and have it taste so unbelievably close to the real thing.

Again, I’m getting very little actual rooibos flavour here. There is a hint of something sort of wooden in the background, but it’s very faint and under control and therefore not unpleasant at all. I suspect it’s probably the vanilla aspect here that might be doing that. I don’t really get a lot of vanilla in the flavour, but I could definitely imagine a good thick vanilla flavour as being one that could counter the wooden flavour of plain rooibos.

Wow, this is amazing. I went into this one expecting it to be tolerable at best and probably somewhere in the range of the yellow face on the scale, and now look where we ended up instead! I suspect that Cteresa actually knows me better than I think she does. Perhaps even better than I know myself!

cteresa

LOL, loved reading your opinion and so glad you liked it – it was a recent discovery of mine, i think i went through almost all of Yumchaa´s blends before hitting this one and I just adore it.

Yumchaa is pretty great at rooibos blends.

And it is not raspberry flavor only, there are plenty of dried raspberries in there – though maybe the sample did not get any!

cteresa

and yeah, I think vanilla and rooibos goes along very very well, it´s a classic always. Though I also think good rooibos is much more pleasant than a lot of the well, budget rooibos used in a lot of mixes (sometimes not budget mixes).

Jessie

I’ve been thinking of placing a Yumchaa order for a couple I really enjoyed, and considered this one but am also scared of most rooibos blends at this point. Maybe I’ll have to give it a shot, because raspberry-vanilla sounds so lovely!

ssajami

…the redemption of the rooibos – happy to hear it :)
and i, rooibos-lover that i am, now have to seriously check out Yumchaa teas, because raspberry-vanilla really does sound lovely.

Login or sign up to leave a comment.

96
331 tasting notes

Sometimes, no strike that, almost always simple is best. It has taken me ages to try this, it sounded so simple, raspberry and vanilla (with rose petals) rooibos. Nothing really new or different. But oh my, is this awesome. Awesome indeed. Smells like raspberry, very intense, but just kicked subtly into more awesomeness by the vanilla and rose. I was in love at the first sniff, the taste is as awesome as the smell and this is probably going to be a full fledged long term love affair. Love this.

Preparation
Boiling 5 min, 30 sec
LaFleurBleue

Totally agree with “almost always simple is best”; it certainly requires high quality ingredients. But your comment following Angrboda’s review that there are plenty of dried rapsberries in there sold it to me…

cteresa

It is lovely indeed – but I think Yumchaa is very very good at blending rooibos mixes.

Login or sign up to leave a comment.

81
111 tasting notes

Wow. Both when taking the pack off the cupboard and right after brewing, the raspberry smell is incredible.
When drinking it, I first noticed the delightful raspberry taste, nothing subtle about it; it was like I had been thrown in a raspberry bucket – if you’re not a big fan of this fruit, this blend might come as too strong for you.
What I really liked is that when the brew was getting more luke-warm than real hot, the vanilla flavor started to come alive, despite its being muted to my taste buds in the hot brew.
While drinking my second tea-pot (another evening), I realized the vanilla and rose flavors were there, right from the start, though almost muted by the overwhelming raspberry.
I then decided to try it iced, to see how it was coming. Amazingly the vanilla taste is now prominent, up to par with the raspberry, making the brew seems smooth and creamy.
I am not sure yet how I’ll feel about this flavored rooibos in a few weeks, as it’s possible I might have enough of it and prefer some more subtle blend. Or maybe not. Let’s see ;)

Preparation
205 °F / 96 °C 5 min, 0 sec
cteresa

I notice that about the vanilla in a lot of teas – for example one of my current infatuations is peach and vanilla, as the tea cools the vanilla starts to rule! I suspect it is a characteristic of (real) Bourbon vanilla. It is interesting how the flavours became dominant at different temperatures!

Login or sign up to leave a comment.

741 tasting notes

i needed some comfort. something warm and restful and sweet. and i kinda struck gold.

i have sooooo many herbal teas in my samples box it’s kinda bonkers. i mean, mostly just cuz they are so easy to drink you can drink them anytime! so why don’t i?
but i promise to try harder.

raspberry rooibos and ‘Endeavor’ on masterpiece mystery theater. too bad i fell asleep before i could find out who-dun-it!
thank you Scheherazade for this cozy wozy cup when i needed it.

Login or sign up to leave a comment.