Lemon Sherbet

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LaFleurBleue
Average preparation
200 °F / 93 °C 5 min, 45 sec

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11 Tasting Notes View all

  • “Added a pitcher of this to the fridge last night to cold brew. I took the tea out this morning, but I've yet to try it. I will when I get home from work, if my parents haven't raided it first. I'm...” Read full tasting note
    70
    Scheherazade 1088 tasting notes
  • “mmm thank you *Scheherazade* for a swap of this one! I really wanted to compare this to lemon chiffon from della terra and now i have. This is like a slightly different variation of lemon chiffon...” Read full tasting note
    79
    Silaena 5401 tasting notes
  • “yum *Scheherazade* ! yum yum yum i mean i could easily take or leave rooibos. preferably leave it. but heck do i like lemon! and this is a nice lemon. smooth and tasty. dance the worm! In for...” Read full tasting note
    shmiracles 744 tasting notes
  • “This Yumchaa blend is once again far from subtle. If you don't like Lemon, lemon, lemon, this will not be for you. The smell of the dry leaves is amazing. The brew is delightfully refreshing. And...” Read full tasting note
    90
    LaFleurBleue 111 tasting notes

From Yumchaa

Tastes like: Approval

Drink when: You have to share your drink with kids

This zesty citrus fruit bowl will put a smile on your face. The combination of rooibos antioxidants with the vitamin c packed fruits is great to drink and great for bodies of all ages. Lemon Sherbet is friendly and fantastic during the cold season where the body needs some tasty love and care and also a great cooling iced tea drink for when the weather warms up.

Ingredients: Lemon, Orange, Lime and Citrus peel with a Rooibos base. 100g

About Yumchaa View company

Company description not available.

11 Tasting Notes

70
1088 tasting notes

Added a pitcher of this to the fridge last night to cold brew. I took the tea out this morning, but I’ve yet to try it. I will when I get home from work, if my parents haven’t raided it first. I’m hoping that the lemon flavour will come trhough still, as it does when hot. If I’ve just got a jug of rooibos, I’ll be disappointed! I have high hopes, though — I could smell lemon when I gave it a tentative sniff this morning! We’ll see!


Managed to snag a glass of this in the end. I’m glad, because it’s actually really nice. I actually think the lemon comes out more clearly cold than it does hot, although the rooibos is a farily prominent taste also. There’s maybe something very slightly medicinal in the background too, but it’s tolerable.

The main flavour is unmistakably lemon, at any rate, and it tastes much more like it smells dry this way. I’m still awed at how clearly the lemon comes through. It’s tangy, very slightly sour — amazing! This is one I’ll definetly cold brew again in the weeks ahead, and it’s inspired me to try a few of my other Yumchaa rooibos blends cold also. A worthwhile experiment!

Preparation
Iced 8 min or more
Fuzzy_Peachkin

This sounds so yummy for summer!

cteresa

I need to get this one – I love Yumchaa´s rooibos, I keep ordering them by mail but this one has always eluded me. I have had it, but never a whole package to try and experiment at home. My next yumchaa order for sure.

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79
5401 tasting notes

mmm thank you Scheherazade for a swap of this one! I really wanted to compare this to lemon chiffon from della terra and now i have. This is like a slightly different variation of lemon chiffon from della. While the della terra one is just a bit creamier than this version, this one has just an extra splash of LEMON! to really make it pop! I think i like this version just a little better than the lemon chiffon though, because of the extra lemon. I really like the way it kinda of zings a bit more :)

Thank you again Scheherazade for this one!

Preparation
Boiling 8 min or more

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744 tasting notes

yum Scheherazade ! yum yum yum
i mean i could easily take or leave rooibos. preferably leave it. but heck do i like lemon! and this is a nice lemon. smooth and tasty. dance the worm!

In for the Kill (la roux cover) by Miike Snow
http://grooveshark.com/s/In+For+The+Kill/3HXgTj?src=5

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90
111 tasting notes

This Yumchaa blend is once again far from subtle. If you don’t like Lemon, lemon, lemon, this will not be for you.
The smell of the dry leaves is amazing. The brew is delightfully refreshing. And the taste is exactly what I remember from the sherbet “Citron givré” (frosted lemon in English, but I have no clue if this correspnds to the way it’s called in anglo-saxon countries) – a lemon sherbet served within a complete lemon bark. I loved this dessert when I was a kid and haven’t had any in years. So I really enjoy being reminded of this each time I drink this.
I’ll have to finish it quick though, because there are some pieces of lemon inside the bag and I’m not sure the climate here will be friendly to those. Might even have to store it in the fridge.

Preparation
Boiling 5 min, 0 sec

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80
333 tasting notes

I like it well enough – rooibos with citrus. As usual with yumchaa everything is good quality and the flavour natural and not overwhelming. But sadly this exact mix is not a favourite of mine – I keep comparing it with Nil Rouge (which I like even more) and a long lost rooibos caipirinha mix i once bought and could never buy again (which probably could not possibly be as good as my memories of it are).

Preparation
205 °F / 96 °C 5 min, 30 sec

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62
30 tasting notes

I went to YumcHaa in Camden Lock Market and tried Lemon Sherbet tea.
I had a big pot of loose leaf lemon tea which served two cups. The savory
Scone with cheese n chives in it was very fresh.

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