Courtesan

Tea type
Fruit Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LaFleurBleue
Average preparation
175 °F / 79 °C 6 min, 30 sec

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8 Tasting Notes View all

  • “Okay, so it's actually been appreciably warm today, so after a walk to the supermarket to get my lunch ingredients for next week, I came home and made a big pitcher of this. I think it's the first...” Read full tasting note
    60
    Scheherazade 963 tasting notes
  • “OH man. thank you to *Scheherazade* for sending me some of this one. I am LOVING this! It's tangy, it's sweet, it's fruity, it's zingy...it's just a really nice tisane! I'm looking forward to...” Read full tasting note
    84
    Silaena 4923 tasting notes
  • “I've been experimenting a bit trying to find the exact right way to prepare this flora tea. Hot, it's good and fruity but nothing really stands out. While iced, wow this makes for an incredible...” Read full tasting note
    86
    LaFleurBleue 111 tasting notes

From Yumchaa

Courtesan is in for a limited-iced-tea-making time! Strawberries, Raspberries, Apples, Blueberries and others mix together with Rose Hips and Hibiscus to make this a refreshing Fruit Infusion!

About Yumchaa View company

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8 Tasting Notes

60
963 tasting notes

Okay, so it’s actually been appreciably warm today, so after a walk to the supermarket to get my lunch ingredients for next week, I came home and made a big pitcher of this. I think it’s the first time I’ve been able to use my iced tea jug this year, just when I was beginning to think winter wasn’t going to end!

I used 4 tablespoons worth, and was rewarded with a lovely, strong, fruity result. I can’t decide whether I prefer this cold, or hot with honey. Both are equally nice, but cold is a better fit for today’s weather. I don’t actually have all that much of this left, maybe enough for another pitcher. It’s one I probably won’t be buying again, as there’s something in the flavour that doesn’t appeal to me. I still can’t put my finger on exactly what it is, but I find it puts me off what is otherwise a very pleasant fruit tea. In spite of the hibiscus, as well!

Still, this is going down well this afternoon, and that’s all I’m asking for the minute :)

Preparation
Iced 8 min or more

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84
4923 tasting notes

OH man. thank you to Scheherazade for sending me some of this one. I am LOVING this! It’s tangy, it’s sweet, it’s fruity, it’s zingy…it’s just a really nice tisane! I’m looking forward to steeping the last of what i have as a cold brew just to see how incredible that might be for summer.

Preparation
Boiling 3 min, 30 sec

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86
111 tasting notes

I’ve been experimenting a bit trying to find the exact right way to prepare this flora tea.
Hot, it’s good and fruity but nothing really stands out. While iced, wow this makes for an incredible drink. The great thing is that it can be brewed with cold water and quite quickly; after about 10-15 mn, it was already really fragrant enough.
Thing is the dosage also has to be right. I first used a bit too much of the dried fruits and the brew was really sweet, almost like if I had put some berry sirup into iced water. And the taste was even a bit too strong on the berry, as if "I had put too much sirup for the amount of water, dixit Hubby who usually likes his drink much more heavy on the flavors and sugar than I do.
It’s really perfect for the summertime, very cooling, very natural tasting. It could easily replace grenadine sirup, according to my hubby who wondered why more people were not replacing heavily ladden with sugar drinks with this one.
Last thing, the hot and humid climate is not really great for this tea, which I have to store in my fridge. Lots of moisture went into the berries and I’ll have to finish it soon, which should be very easy.

Preparation
Iced 7 min, 45 sec
LaFleurBleue

I forgot to mention there’s almost no hibiscus in the blend, much less than what I feared. Hubby did not taste it at all, which I feared as he usually hates the coppery feel of hibiscus in a brew.

Ysaurella

it seems interesting

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