2000 CNNP Lincang Ripe Cake Puerh
Produced by a small tea factory in Lincang but using the CNNP “nei fei”, this tea has been dry-stored in Kunming since its production in the year 2000. The blend is a rough with mostly larger leaves and some stems, but the fermentation not too heavy thus allowing this tea to develop complex and rich flavors. Difficult to over-brew this tea brews a deep red wine tea soup with incredible clarity. The flavor and aroma has hints of camphor and dried persimmons. A delicious ripe pu-erh that demonstrates the joys of a dry-aged Lincang ripe tea!
This tea was originally stored in tongs without wrappers. The cakes will come wrapped in white paper! Samples available!
Ingredients: Fermented Lincang blended material
Produced by an Unknown Tea Factory