I’m a little confused.
a> I’m not sure this is the correct place to log this tea. It seemed like the one that fit the best – so this is where I’m putting it.
b> I thought Lapsang Souchong was smoked tea – additional smoke applied to it?
This is my second tea of the morning from yyz awesome samples. This is a great black tea, I really like it, I would restock more of it. What it’s not (or at least to me – sometimes I live in my own little world) is a traditional Lapsang Souchong. If you just handed me this tea, I would think – awesome, great black tea with a hint of smokey notes – I would never think it’s a Lapsang Souchong.
Regardless of what it’s called and my thoughts on what it should be. This is a very nice tea. I’m really enjoying it this morning.
ETA: Sorry all that was appalling grammar, corrected for clarity.