Drinking my last square of this one :( It’s a sweet tasting puerh that’s perfect after a big lunch.
This is a pure ancient tea (Or called old tea) trees of Yunnan Pu’er ripe tuo tea.We have previously presented to many customers free tea samples. They feel that taste great.We storage them 2000 yeas, kept in Kunming, Yunnan,So we called this After being stored a long time,tea had experienced slowly fermention.The longer the time is,the mellower the fragrance is.The soup is dark red and clear,and smells wonderful,smooth,good aftertaste,no odor.
Company description not available.
2000 Chocolate Mini Shu PuerWhite 2 Tea
2010 Shang Pin (Bulang) Old Tree Ripe Pu ErJK Tea Shop
2012 Chenxiangdaye Mixed Old Tree Ripe Puerh 1000g Lao Tongzhi Chinese PuerEBay Wisdom China
1999 Farmhouse Old Puer, Old Tree Fermented Puer TeaEBay ok78ok
1999 CNNP "Old Tree" RipeYunnan Sourcing
2000 Sheng Yunnan Wild Old Tree Tuo 100gcbring630 eBay Seller Hong Kong
2015 BoschWhite 2 Tea
2009 Late-Winter Budset YabaoVerdant Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
I’M GOING TO SEE RADIOHEAD LIVE IN JUNE, WOO!!! Anyways, this is another sample provided generously by Tommy the Toad. This one really caught my attention. The tiny square wrapped in gold foil reminded me of a piece of candy, and I will admit that that probably subconsciously caused me to want to try it so much. Well, it was great. This one is more mellow and black-tea like than the Twin Elephant pu-erh I had before it. It’s still got that distinct earthy and musty taste, but it is very mellow and is more in the background. The tea is very smooth and definitely had a sweetness to it that I wasn’t expecting. I LOVE this. Thanks, Tommy.
2nd steeping: I broke the brick apart this time and it produced a much stronger brew but was still delicious, this time there are HUGE notes of chocolate. Rating is going up a notch…