1990 Vintage Yunnan Puerh ripe Tea 250gram block

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pyra Gorgon
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “This aged puerh is VERY mellow, almost to the point of not getting a clear taste profile. The color is vibrant deep red; the aroma at first is slightly musty, but then once tea leaves hydrate,...” Read full tasting note
    50
    Pyra Gorgon 12 tasting notes

From Yunnan province

Original ripe puerh block, description not provided.

About Yunnan province View company

Company description not available.

1 Tasting Note

50
12 tasting notes

This aged puerh is VERY mellow, almost to the point of not getting a clear taste profile.

The color is vibrant deep red; the aroma at first is slightly musty, but then once tea leaves hydrate, becomes like a very aged tea.

It steeps very fast, you can literally watch red color tendrils drizzle down from the floating tea chunks in the pot. (best in clear or glass)

I cannot say I love this tea. It is very mild, and this leads me to believe that a ripe AND aged puerh probably loses much flavor concentration over time.

This 1990 puerh actually DOES have hou yun; the tongue and back of throat feel coated and the aftertaste is a lingering “old tea” reminder.

Preparation
205 °F / 96 °C 0 min, 30 sec

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