Ruby red infusion. A salty, sweet taste almost like strawberries. I was getting worried because when I unwrapped the cake the edges were beginning to fall apart.
I thought at first perhaps it was a poor cake that I had gotten (although I had tasted it in Kunming). The edges of the Bing pulled apart easily at my touch, not needing a pick of any kind, but the appearance of the leaves, inside and out, was beautiful and without any obvious discoloration. The aroma was what I’d expect from a well-aged Shou puer.
The flavor is excellent. Mellow and soft compared to younger or lower-quality cakes, with a developing richness that I can’t wait to try as it continues to mature.
Infused in a Jian Shui pot.
