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2010 YUNNAN SOURCING "YI DIAN HONG" RIPE PU-ERH TEA MINI CAKE

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cinnamon, Earth, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 30 sec

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We don't know when or if this item will be available.

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1 Tasting Note View all

  • “This one is pretty good, very dark liquid, very smooth slight earthy sweet taste, with some woody notes maybe even hints of cinnamon. This one is just full of flavor, good for everyday...” Read full tasting note
    87
    toadman208 403 tasting notes

From yunnan sourcing (private label)

2010 Yunnan Sourcing “Yi Dian Hong” Ripe Pu-erh Tea Mini Cake * 100 grams

This year’s “Yi Dian Hong” is somewhat different than last year’s Yi Dian Hong. We used a blend of 2008 fermented Menghai area material to compose this cake. Fermentation level is medium, so this cake still has a little bite to it and more room aging an improvement. The fermented material was stored in Menghai for 2 years before being pressed into these 100 gram mini cakes. The fermentation “dui wei” flavor is mostly dissipated.

Single cakes or tongs (7 cakes wrapped in bamboo leaf) are available for purchase!

About yunnan sourcing (private label) View company

Company description not available.

1 Tasting Note

87
403 tasting notes

This one is pretty good, very dark liquid, very smooth slight earthy sweet taste, with some woody notes maybe even hints of cinnamon. This one is just full of flavor, good for everyday drinking.
This one would be for someone new to puerhs, it is very enjoyable with offensive flavors.
The aroma is decent too, only a slight fish scent at the beginning, not too bad, i like it :)

Flavors: Cinnamon, Earth, Wood

Preparation
Boiling 0 min, 30 sec
mrmopar

Yep I agree good one to have as an everyday puerh.

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