2009 Xiaguan FT 8603-9 Raw Pu-erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 9 g 3 oz / 100 ml

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  • “Free sample from YSUS, for my splurge in oolongs. This sample was 21 grams, very generous. A quick look up on the site provided no inside knowledge so its basically a blind tasting. Use a thin...” Read full tasting note
    82

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1 Tasting Note

82
188 tasting notes

Free sample from YSUS, for my splurge in oolongs. This sample was 21 grams, very generous. A quick look up on the site provided no inside knowledge so its basically a blind tasting. Use a thin walled 100 ml gaiwan and used the approved mrmopar brewing techniques, which produces a smoky tea, viscous with soft florals, no astringency or bitterness. It is a decent tea and further research on the goog says its meant for the Taiwan market and is tightly compressed for their humid environs. I purposely over brewed my 6th session to see if I could coax out anything other than the smokiness and not much showed up other than puckering bitter. I’m going to recommend it because although it may not have much depth it still is a smooth smokey tea is that’s your thing. Oh and the other is that I can’t find it anywhere online.

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 3 OZ / 100 ML

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