To me, this tea tastes and smells like fresh figs. I normally use sweetener, but I didn’t put any in this. It’s sweet, fruity, and a tiny bit spicy.
These little white buds come from the same plant varietal of camellia tea tree that the 2005 Xiaguan Wild Ancient tea cake comes from. It is a varietal of camellia that grows in Lincang, Baoshan and Dehong area of western Yunnan. The buds are picked in late-march and then sun-dried. The flavor is fresh and a little fruity somewhat similiar to a good white tea but more complex flavors. The brewed liquor is whitish and clear, and there is a hint of fresh pine needles in the aroma!
Company description not available.
Sun-Dried Purple Buds Wild Pu-erh Tea VarietalYunnan Sourcing
Early Spring 2016 "Sun-Dried Buds" Wild Pu-erh Tea VarietalYunnan Sourcing
Early Spring 2014 "Sun-Dried Buds" Wild Pu-erh tea varietalYunnan Sourcing
Early Spring 2015 Sun-Dried Buds Wild Pu-erh Tea VarietalYunnan Sourcing
EARLY SPRING 2012 "SUN-DRIED BUDS" WILD PU-ERH TEA VARIETALYunnan Sourcing
sun dried wild pu erh budsLondon Tea Room
Organic White DelightThe Rabbit Hole Organic Tea Bar
2015 Last ThoughtsWhite 2 Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Wild Monk Sheng Pu'er (2012)Mandala Tea
Ye Sheng Wild WhiteCanton Tea Co
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea