To me, this tea tastes and smells like fresh figs. I normally use sweetener, but I didn’t put any in this. It’s sweet, fruity, and a tiny bit spicy.
These little white buds come from the same plant varietal of camellia tea tree that the 2005 Xiaguan Wild Ancient tea cake comes from. It is a varietal of camellia that grows in Lincang, Baoshan and Dehong area of western Yunnan. The buds are picked in late-march and then sun-dried. The flavor is fresh and a little fruity somewhat similiar to a good white tea but more complex flavors. The brewed liquor is whitish and clear, and there is a hint of fresh pine needles in the aroma!
Company description not available.
Sun-Dried Purple Buds Wild Pu-erh Tea VarietalYunnan Sourcing
EARLY SPRING 2012 "SUN-DRIED BUDS" WILD PU-ERH TEA VARIETALYunnan Sourcing
Early Spring 2014 "Sun-Dried Buds" Wild Pu-erh tea varietalYunnan Sourcing
Wild Buds Yabao (PU-Erh) White TeaThe Chinese Tea Shop
2010 Spring Yong De White Buds - Sun Dried White TeaNorbu Tea
Formosa Sun Dried Wild LeafBon Teavant Market
Wild Monk Sheng Pu'erMandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Yinzhen Bai Hao (Silver Needle)In Pursuit of Tea
2009 Late-Winter Budset YabaoVerdant Tea
Cantaloupe & CreamButiki Teas