2008 Wild Tree Raw Pu-erh tea brick of Dehong

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Thomas Carey
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “I love wild teas of Dehong. i tried Light Roast, regular roast, Feng Qing Ye Sheng Hong Cha Wild Tree Purple Black tea Yunnan Sourcing offerings. i tried 2005 Wild Tree brick of Dehong (wet...” Read full tasting note
    boychik 382 tasting notes

From Yunnan Sourcing

2008 * Wild Tree Raw Pu-erh tea brick of Dehong * 500 grams
Purple Leaf varietal

An incredibly fantastic raw Pu-erh made from Pu-erh treeleaves that have a purplish tinge when picked. The resulting brick isdarker. The quality of the leaves and the meticulous processing ensures excellent storage and agingpotential. At the same time, it is one the best 2008 rawPu-erhs to drink. The infused liquor is golden and is almostcompletely without bitterness. CLARITY, CLARITY, CLARITY!
This tea brick is composed of entirely spring 2008 raw material from the exact same area as the 2005 production. This year Yunnan Sourcing is proud to be the exclusive producer and distributor of this very special tea! We have produced exactly 460 bricks in total!

Producer: Yunnan Sourcing
Vintage: Spring 2008
Production area: North-western area of Dehong county

Http://yunnansourcing.com

About Yunnan Sourcing View company

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1 Tasting Note

382 tasting notes

I love wild teas of Dehong. i tried Light Roast, regular roast, Feng Qing Ye Sheng Hong Cha Wild Tree Purple Black tea Yunnan Sourcing offerings. i tried 2005 Wild Tree brick of Dehong (wet storage noticed, and i loved it).
This puerh has some notes not found in other sheng. its sweet,nutty, herbal, smooth and delicious. Not bitter. Soup is bright yellow . it was a pleasure to drink for 2 days.

I got this sample from Mandala along with others because YS US site currently carry only sample size. they sold out on bricks. But Mandala still has them. I have to have this tea. its a must in my cupboard!

http://instagram.com/p/t3YwsZBwlF/

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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