Yue Guang Bai
This is a special tea made from Yunnan Large Leaf varietal tea in Simao. The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it isdry. The tea shares a somewhat similar look and taste with green tea whenit is young but over time will develop into something closer to red tea (hongcha).
The taste is sweet and thick with malty tones and the tea can be brewed 7 or 8times before losing its flavor.