Yue Guang Bai

Tea type
Green White Blend
Ingredients
Not available
Flavors
Grain, Honey, Nectar, Oats
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nasieo1
Average preparation
180 °F / 82 °C 2 min, 0 sec 3 g 6 oz / 177 ml

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From Yunnan Sourcing

This is a special tea made from Yunnan Large Leaf varietal tea in Simao. The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it isdry. The tea shares a somewhat similar look and taste with green tea whenit is young but over time will develop into something closer to red tea (hongcha).

The taste is sweet and thick with malty tones and the tea can be brewed 7 or 8times before losing its flavor.

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3 Tasting Notes

85
236 tasting notes

Lewis and Clarke TTB

This tea is so cute. Little fuzzy bud and the first two leaves.

First steep, is very light and delicate, it sort of reminds me of nectar. But there’s just slightly the barest hint of something deeper. There’s also a nice, refreshing, cooling mouthfeel.

Second steep, the flavor deepens a little. Like I have a cup full of sweet gentle nectar, and someone drips a drop or two of molasses in there.

Third steep brings out a faint floral note, and an almost hay like note, while still tasting sort of nectary.

Forth steep is honey and grains. Sort of like oats drizzled with honey.

Fifth steep theres an almost fruitiness to this cup, while still honey like.

http://yunnansourcing.com/en/whitetea/2913-yunnan-yue-guang-bai-air-dried-white-tea-spring-2014.html
Another tea I’m glad I got a chance to try!

Flavors: Grain, Honey, Nectar, Oats

Preparation
165 °F / 73 °C 2 min, 45 sec 3 g 6 OZ / 177 ML

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100
1 tasting notes

This is my favorite tea. It’s sweet and clear with hints of cinnamon.

Preparation
195 °F / 90 °C 1 min, 45 sec

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