“Lasting Fragrance” (岁月留香) is a new product for 2010. Just 65 kilos of this tea was produced entirely from early spring 2008 wild arbor material. The mao cha was carefully stored in a dry condition in Yi Wu area and then stone-pressed just this year.
The tea itself has some yellow mature leaves (黄片) present which lends the tea a thick and somewhat sweet grassy taste. The tea is mostly bud and leaf sets and the stems are thick and stout. The brewed tea liquor has a golden-orange color and is very clear! The tea itself is pungently aromatic with a plumpness in the mouth and a protracted by subtle stimulating mouth-feel. The later infusions gradually surrender the real subtle beauty of the tea with a pleasant sweetness that reminds the drinker of rock sugar!
This is a tea with a little age, but plenty of fuel for future change and development. An affordable high quality Yi Wu tea to enjoy now and into the future.
Company description not available.
2002 Hai Lang Hao Mengku Wild ArborYunnan Sourcing
2010 Hai Lang Hao "Bu Lang Wild Arbor" 2 kilogram Ripe Pu-erh tea brickYunnan Sourcing
2011 Hai Lang Hao Yi Wu Qing BingHai Lang Hao (Yunnan Sourcing)
2009 Hai Lang Hao "Lao Man'E Wild Arbor"Yunnan Sourcing
2008 Yong Pin Hao "Stone-Pressed Yi Wu Wild Arbor"Yong Pin Hao Tea Factory
Hai Lang Hao "Cha Wang" 2010Yunnan Sourcing
2015 Organic Raw Pu'er. One Family. One Farm. One Tea.Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)
There aren't any tasting notes for this tea yet.