Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

2000 CNNP Lincang Ripe Cake Puerh from Yunnan Sourcing

Steepster Score 2 Ratings Rate This Tea

80/100

2000 CNNP Lincang Ripe Cake Puerh

Pu-erh Tea by Yunnan Sourcing

Produced by a small tea factory in Lincang but using the CNNP “nei fei”, this tea has been dry-stored in Kunming since its production in the year 2000. The blend is a rough with mostly larger leaves and some stems, but the fermentation not too heavy thus allowing this tea to develop complex and rich flavors. Difficult to over-brew this tea brews a deep red wine tea soup with incredible clarity. The flavor and aroma has hints of camphor and dried persimmons. A delicious ripe pu-erh that demonstrates the joys of a dry-aged Lincang ripe tea!

This tea was originally stored in tongs without wrappers. The cakes will come wrapped in white paper! Samples available!
Date: 2000
Ingredients: Fermented Lincang blended material
Produced by an Unknown Tea Factory

2 Tasting Notes

JC
90
JC 2 tasting notes

Quick Notes I bought a sample from Yunnan Sourcing of this tea, so even though the infusions are ‘traditional’, they are slightly shorter because most of the sample came loose so there was no need to wait for the cake to open.

Dry Leaf Smooth earthy sweet, slightly fruity.
Wet Leaf Sweeter, mellow, slightly fruitier, some complex scent.
Liquor Red/Burgundy and clean.

1st 20secs The pitcher smells incredibly sweet and fruity. The liquor is sweet, fruity almost ‘juicy’ with some tanguiness that opens for a roasty/chocolate finish when it washes down. The aftertaste is somewhat like fruity tasting chocolate.

2nd 20secs The pitcher smells sweet and fruity with tangy notes. The liquor is sweet, fruity, juicy and tangy that becomes heavy as it washes down. This heavy taste has hints of chocolate with fruity/tangy notes. The aftertaste is fruity with chocolate and camphor.

3rd 20secs The pitcher smells sweet, fruity and creamy. The liquor is sweet, creamy, fruity and tangy tha becomes heavier roasty/chocolate tasting as it washes down. The aftertaste is smooth roasty and fruity/juicy/tangy notes with refreshing camphor.

4th 30secs The pitcher smells sweet, fruity and creamy. The liquor is creamy, sweet, fruity and chocolate/roasty with some tangy notes. As it washes down it is cleaner before the sweet, juicy and camphor aftertaste sets in.

5th 40secs The pitcher smells sweet, fruity, creamy and slightly tangy. The liquor is creamy, fruity/juicy and slightly sweet. The roasty/chocolate notes are faded and the juiciness is more apparent. The aftertaste is fruity with some chocolate notes and refreshing camphor.

Final Notes
I made two more steeps with this tea. The 6th 1 min was juicy and sweet an refreshing and slightly faded. The 7th 1:30 mins was faded and weak, I used it to ‘clean’ my pot.

Overall, I liked this tea. It is sweet mellow and has some slight complexity to it. The description in Y.S. refers to ‘Persimmons’. I didn’t use this because I feel it depends on your experience with the fruit. But I agree that it has ‘traits’ rather than the taste. It is fruity/juicy sweet with some tangy notes that are almost acidic in a good way. All that can resemble a Persimmon but I don’t think it tastes like it, rather reminisent of it.

Not a Tasting note
I was drinking the last of my sample piece and comparing to other ripes I’ve had. This one deserves a better score. I already miss it. A really complex and juicy ripe.

The scent is nice, sweet and complex. The liquor is a beautiful Bright Burgundy color. The whole thing is a pleasure to steep and then drink. If only I could afford several cakes!

Show 1 more