2005 Yong Pin Hao Stone-Pressed Yi Wu Mountain tea cake
First Flush of Spring material
First flush of Spring 2005 material. The kill-green process (sha qing) was done in woks (small batch) and is stone-pressed with a heavy stone press. After compression the tea was dried naturally without baking to preserve its natural state. The brewed tea is thick and sweet, the liquor color is a deep yellow. An excellent hand-processed Yi Wu tea from a natural setting!
Thick deep golden colored liquor and a nutty rich taste!
Net Weight: 400 grams per cake (7 cakes per stack)
Ingredients: Yi Wu (Mengla) sun-dried Yunnan Large Leaf varietal tea
Produced by Yong Pin Hao Tea Factory
