Yunnan "Black Gold Bi Luo Chun" Spring 2010 Yunnan Black tea

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Gaius Cruoris
Average preparation
Boiling 1 min, 0 sec

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From Yunnan Sourcing

Spring 2010 material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

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