A nice, floral focused DANCONG that I enjoyed quite a bit. B+ on the StephiDancongometer.
A lightly oxidized Dan Cong harvest in Spring 2010 from high quality straight trunk Dan Cong bushes. The leaves are consistent in length and thickness, and have been expertly processed to bring out a Pomelo fruity aroma with a hint of floral bouquet!
A high quality Dan Cong with unique processing and taste profile!
Company description not available.
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