2009 Yunnan Sourcing "Mang Fei" Raw Pu-erh tea cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Javan
Average preparation
Boiling 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “From a sample - quite a lovely golden color, with a flavor that has mellowed over time. It tastes a hint minty and earthy at the same time. Drinking quite well in early 2013.” Read full tasting note
    84
    javan 34 tasting notes

From Yunnan Sourcing

First flush of spring 2009 from Yong De! * 357 grams
We have been selling and enjoying Mang Fei mountain teas since 2006, so we decided to use premium quality first flush spring leaves from Mang Fei mountain and press our own cakes. This tea cake titled simply “Mang Fei” (忙肺) is made entirely from March 2009 picked tea leaves! They were picked at an early stage of growth and are typically 1 leaf to 1 bud and 2 leaf to 1 bud sets! The brewed tea is fresh and vegetal with some flower notes! The cha qi is stimulating and cooling! This a great Yong De tea that has alot of intensity for long-term aging!

Date: March 2009 picked, November 2009 pressed
Net Weight: 357 grams per cake (7 cakes per stack)

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

84
34 tasting notes

From a sample – quite a lovely golden color, with a flavor that has mellowed over time. It tastes a hint minty and earthy at the same time. Drinking quite well in early 2013.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.