From a sample – quite a lovely golden color, with a flavor that has mellowed over time. It tastes a hint minty and earthy at the same time. Drinking quite well in early 2013.
First flush of spring 2009 from Yong De! * 357 grams
We have been selling and enjoying Mang Fei mountain teas since 2006, so we decided to use premium quality first flush spring leaves from Mang Fei mountain and press our own cakes. This tea cake titled simply “Mang Fei” (忙肺) is made entirely from March 2009 picked tea leaves! They were picked at an early stage of growth and are typically 1 leaf to 1 bud and 2 leaf to 1 bud sets! The brewed tea is fresh and vegetal with some flower notes! The cha qi is stimulating and cooling! This a great Yong De tea that has alot of intensity for long-term aging!
Date: March 2009 picked, November 2009 pressed
Net Weight: 357 grams per cake (7 cakes per stack)
Company description not available.
2014 Yunnan Sourcing Mang Fei Mountain Old Arbor Raw Pu-erh Tea CakeYunnan Sourcing
2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh tea cakeYunnan Sourcing
2011 YUNNAN SOURCING "MANG FEI" AGED MAO CHA MINI RAW PU-ERH TEA CAKEYunnan Sourcing
2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erhYunnan Sourcing
2011 Yunnan Sourcing "Autumn Mang Fei" RawYunnan Sourcing
2012 YUNNAN SOURCING "SHANG CHUN" RAW PU-ERH TEA CAKEYunnan Sourcing
2015 BoschWhite 2 Tea
2009 Late-Winter Budset YabaoVerdant Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea